What is ISO 22000 Certification in Kenya, and why it's best for food industries?
ISO 22000 Certification in Kenya

What is ISO 22000 Certification in Kenya, and why it’s important?

ISO 22000 Certification in Kenya, an internationally recognized standard, combines HACCP and the ISO9001 approach in food safety management to ensure food safety. This standard outlines how an organization can show its ability to manage safety hazards and ensure food safety.

Food safety is a worldwide concern. It is the assurance that food will not cause injury or illness. We have certifications for a wide range of ISO 22000 categories worldwide.

Any organization can use ISO 22000 Certification in Kenya in the food supply chain. This standard incorporates the principles of the Codex Alimentarius Commission’s Hazard Analysis and Critical Control Point (HACCP) system. It combines HACCP plans with other requirements and prerequisite programs using auditable requirements.

To develop PRP programs, food processors and manufacturers can refer to the ISO Technical Specification ISO/TS 222002-1. This document outlines the requirements that PRP programs must meet for these organizations. These requirements are universally accepted and correspond to the PAS 220 specifications, which are publicly available together with ISO 22000 to create the FSSC 22000 certification scheme.

What Is Food Safety? Why is it Important?

Food is one of three essential requirements for survival. It plays an important role in the existence and well-being of all living things, including humans. To get the most nutrients, they need food. Unfortunately, the modern food industry tends to ignore all norms. Humans are now suffering from malnutrition as a result. ISO 22000 Certification in Kenya is required to guarantee quality food from farm to table.

The ISO 22000 Certification in Kenya standard is a set of strict guidelines that organizations must follow, whether they are willing to. They can recognize hazards and implement preventive or remedial measures to make them safe for human consumption.

Why use an ISO 22000 Certification system?

FSMS development is a proactive, systematic, and logical approach to solving food safety issues. The standard’s structure closely matches that of international ISO standards. This common approach is expected to allow organizations to integrate a single management program that meets the requirements for two or more management system standards (ISO 9001 span)

Your organization will benefit from this standard. This standard provides greater transparency by minimizing food risk and ensuring customers are safe.

Why is ISO 22000 Standard important for your Organizations?

ISO 22000 Certification is accepted worldwide in the food supply chain. Certification is a way to become a provider of decision-making. Your commitment to food safety is displayed in the ISO 22000 standard. It is based on the best-in-class best practices and is intended:

  • Manage, identify and mitigate food safety-related risks.
  • Build trust with stakeholders.
  • Increase brand value on the market.

The ISO 22000 standard is compatible with other ISO Certification management systems standards. This makes it easy to coordinate food security with executives regarding quality, environmental, or safety. It also allows for creating a standard for FSSC when it is combined with technical details for specific areas like PAS 220/ISO 22002-1 or PAS 223.

ISO 22000 Certification aligns with other ISO Certification management systems standards. This makes it easy to integrate your sustenance well being with quality, environmental or health security.

Benefits of ISO 22000 certification in Kenya:

  • upgraded health and safety procedures
  • improved customer satisfaction
  • meeting supervisory necessities
  • meeting other standards and guidelines
  • improved transparency
  • upgraded response to risks
  • reduced investigation time
  • worldwide recognition
  • augmented business opportunities

Food safety certification is a process that requires all parties to know about. Therefore, these procedures must be completed. Learning about the parameters is also important.

Increase Consistency and Integrity of Your Food Safety Programs

Certification to FSSC 22000 Food safety and quality management in:

  • Food and ingredient production
  • Food packaging manufacturing
  • Storage, distribution, and transportation
  • Animal feed manufacturing
  • Pet food manufacturing
  • Biochemical production

Why choose Factocert Consultants Company for ISO 22000 certification in Kenya?

Factocert is a top ISO 22000 Certification Consultation in Kenya. We offer the highest standard ISO Certification, CE Mark, and HALAL certifications, training, auditing, and documentation at an affordable price. We also provide HACCP certifications. We offer services to Kenyan cities such as Nairobi, Eldoret, Malindi, Garissa, and other major cities.

Our services in Kenya

  • ISO Certification
  • HALAL Certification
  • HACCP Certification
  • GMP Certification
  • VAPT Certification
  • CMMI Certification
  • SA 8000 Certification

for more, contact@factocert.com.

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