ISO 22000 Certification In Libya
ISO 22000 Certification In Libya
ISO 22000 certification In Libya, Factocert is one of the leading ISO consultants in Libya. We provide the best ISO 22000 certification auditors in Tripoli, Misrata, Benghazi, Al Bayda, Tajoura, and other major cities with the service of consultation, implementation, documentation, certification, audit, and other related services all across the world at an affordable cost.
ISO 22000 Certification in Libya provides many benefits for the organization that proceed to the implementation of a food safety management system.
ISO 22000 Certification in Libya standard is just one of the well-known International standards that are published by the international organization for standardization which addresses the ISO 22000 Certification in Libya (food safety management system) in almost any organization. A food safety management system provides better control over the management of any organization that’s involved in a food market.
5 Steps to get ISO 22000 Certification in Libya:
ISO 22000 certification in Libya (ISO 22000:FSMS) specifies the Requirement of a global level for your organization to establish a management system. The quick advantages the organization may achieve are established communication among the department, management over management system, execution of prerequisite programs, and several other principles which help the organization to keep hygiene condition of the food like HACCP principles.
The accomplishment Of the greatest management system can be obtained easily with the support of ISO 22000 Certification in Libya. international organization for standardization was made on 23rd February 1947 by several delegates from other countries across the world.
The purpose of This organization would be to publish Global standard for the enhancement of organization and also to you split them. Official languages of the international organization for standardization are Language Russian and French the headquarters of the organization is located in Geneva Switzerland International certification establishment in any organization can help them to have global commerce.
Global trade will assist with the worldwide data exchange across the countries. You will find more than 20000 different types of global standards has released by ISO.
Brief explanation about ISO 22000 certification in Libya:
ISO 22000 Certification in Libya is the standard issued by ISO (International Organization for Standardization) which specifically provides the guidelines for food safety management system. The standard sets out the prerequisites for achieving food safety for the organization that is managing food throughout its lifecycle.
The latest version of the ISO Food Safety Management System (FSMS) is currently ISO 22000:2018 and it had been published on 19 June 2018, the standard was developed by the ISO committee ISO TC 34SC 17. This is a management system that follows an annex SL structure and is made up of 10 clauses. The standard can be applied to all companies small or big who take part in food chain companies directly from farm to table. Food safety management system helps organizations to flourish and expand globally.
ISO 22000 Certification in Libya (FSMS) is a blessing for the companies involved in the food chain at any point such as (food manufacturers, packers, distributors, warehouses, etc.) for attaining food security.
The standard was created on the quality Management system approach. The standard follows the PDCA cycle (Plan, Do Check, Act) for consistent progress and risk-based strategy. Even though the standard doesn’t specifically prescribe criteria for food safety functionalities nor its briefing regarding the design of ISO 22000 Certification in Libya food safety management system. Hence the standards ask themselves to design the management system of food security with the help of guidelines of ISO 22000.
ISO 9001 is understood to be the international standard that defines requirements for a quality management system (QMS). Organizations use the standard to show the capability to consistently provide products and services which meet customer and regulatory requirements. It’s by far the most popular standard from the ISO 9000 series and the only standard in the show to which organizations can recognize.
ISO 14001 is the international standard that defines requirements for an effective environmental management system (EMS). It offers a frame that an organization can trace, as opposed to establishing environmental performance requirements.
ISO 45001 is a worldwide standard for occupational safety and health management systems that offer practical alternatives for worker safety. It helps create a worldwide basis of worker safety standards and inspections that can be employed by most worldwide supply chains and for all businesses and cover builders and subcontractors in every nation that supply products into those supply chains.
ISO 22000: ISO 22000 is a global standard that defines the needs Of the food safety management system. It specifies a set of guidelines and regulations to reinforce an organization to control food safety hazards and make sure that food is safe for consumption.
ISO 20000-1: ISO/IEC 20000-1 is a service management system (SMS) standard which can help you to supply a consistent, dependable service. It assists your organization to compose a service lifecycle strategy, ISO 20000-1 will help you to know about how to keep the best portfolio of services and it provides best practice guidance so they remain current and include value
ISO 31000: ISO 31000 Can help organizations increase the odds of achieving objectives, enhance the identification of opportunities and risks and efficiently allocate and use funds for risk treatment.
However, ISO 31000 cannot be used for certification purposes but will not guide external or internal audit programs. Organizations using it can compare their risk management practices using an internationally known benchmark, supplying sound fundamentals for successful management and corporate governance
ISO 10002: Customer Dissatisfaction can damage your business. According to the current study, an average of 25 from 26 miserable anonymous customers will then drive 1,560 of the friends in your business. Smart management will discover ways to differentiate itself from competitors, specify customer service standards, and provide an effective complaint handling system for your customers.
Complaint management is Tough as there isn’t always a concrete solution to the problem. Success depends on how well you understand the complaint, how it’s handled, and in the event, the customer is pleased with the solution given. A new launch of ISO 10002 for Quality Management: Customer Satisfaction – Rule for Complaint Handling in Organizations is an excellent customer service certificate and behaves as a true guide made specifically for this purpose.
ISO 27001: The ISO 27001 standard is all about ISMS, an Information Security Management System. The objective of this standard itself would be to “supply requirements for establishing, implementing, maintaining, and constantly improving an Information Security Management System (ISMS)”. Regarding its adoption, this is expected to be a strategic choice. Further, “The design and implementation of an organization’s information security management system are influenced by the organization’s needs and goals, security requirements, the organizational processes used and the dimensions and structure of their organization”.
It is important to understand that Certification isn’t a one-off exercise. To keep the certification the organization will want to review and track the information security management system continuously.
ISO 17025: ISO/IEC 17025 the standard specifies “General Requirements for the Competence of Testing and Calibration Laboratories”. ISO is the International Organization for Standardization and also this internationally recognized standard is specifically targeted towards testing and calibration laboratories. If your organization desires worldwide recognition of your products or services, or if you simply wish to go the extra step in the pursuit of quality, recognition for ISO/IEC 17025 might be of interest to you personally.
ISO 22301: ISO 22301 is an international BCM Standard in the field of Business Continuity Management (BCM). The convergence from the existing international and national BCM standards to an ISO standard is viewed as a standard transition based on past management standards.
The Notion of business continuity involves three key components:
- Resilience (critical business functions and the supporting infrastructure have been created in such a way that they are not easily affected by disruptions);
- Retrieval (there are arrangements in place to Recuperate or restore critical business functions after a disruptive event) and
- Contingency (capability and preparedness to deal effectively with incidents).
ISO 13485: This Standard specifies requirements for a quality management system for medical devices. This certification is for the organizations involved with the creation, manufacturing, storage, and distribution, installation, or servicing of a medical device.
CE Marking: CE Marking is the emblem CE. The letters”CE” are all The abbreviation of the French word”Conformité Européene” which means”European Conformity”. “CE Marking” is currently utilized in most EU official records.
CE Marking on an item indicates to governmental officials that the Item could be lawfully placed in the Marketplace in their own country and CE Marking on a product ensures that the free motion of the Item inside the EFTA and also European Union (EU)
HACCP: HACCP (Hazard Analysis Critical Control Point) is an internationally accepted method for preventing microbiological, chemical, and physical contamination along the food distribution chain.
The HACCP method does this by identifying the risks, establishing critical control points, placing critical limits, and ensuring control steps are validated, confirmed, and tracked before execution.
The effective implementation of HACCP will Improve the ability Of organizations to protect and enhance brands and private labels, encourage customer confidence and conform to regulatory and market conditions.
The basic standard for international trade is food Quality-foods ought to be safe and free from adulteration. Governments have designed and enacted standards and regulations that ensure customer safety and stop malpractices in the creation and sale of foods. Many importing nations have established food control agencies to make certain that all imported foods comply with these produced domestically. All exporting countries have food control agencies to make sure that export products comply with all the statutory requirements of the importing states.
GLP: From the experimental (non-clinical) study arena, good laboratory practice or GLP is also a quality system of management controls for research laboratories and organizations to ensure the uniformity, consistency, reliability, reproducibility, quality, and ethics of products in development for animal or human health (such as pharmaceuticals) through non-clinical safety tests; from physic-chemical properties via acute to chronic toxicity tests.
VPAT: VAPT is a term used to refer to security testing that is designed to identify and help address cybersecurity vulnerabilities. VAPT could consist of anything from automated vulnerability assessments to human-led penetration testing and crimson team operations.
When Choosing a VAPT supplier, it’s crucial to look for an organization Together with the necessary accreditations, expertise, and experience to not only identify risks but also offer the support needed to tackle them.
Halal: We provide Halal & ISO 22000 Certification in Libya is an Arabic word meaning lawful. It refers to the Things, actions, and procedures permitted by Islamic law without any punishment levied around the doer. It is usually utilized to describe something that a Muslim is permitted to participate in, e.g. drink, eat or use. The reverse of halal is haram, which in Arabic is used for unlawful or illegal.
‘Halal-certified’ refers to goods that Have been endorsed as Halal with a credible Islamic body (third-party certification). Oftentimes, Halal certification involves a succession of steps including ingredient verification, inspection/audit, and approval by the committee. Generally, all Halal-certified products are Halal, however, maybe not all Halal goods are Halal-certified.
GMP: The Certified Pharmaceutical GMP Professional understands the good manufacturing practices (GMP) as controlled and directed by national and international agencies for the pharmaceutical sector. This covers finished human and veterinary drugs and biologics, ectoparasiticides, and nutritional supplements (alternatively called nutraceuticals) whereas controlled as drug goods, in addition to their component raw materials (contain active pharmaceutical ingredients (APIs) and excipients), and packaging, and tagging operations.
SA8000: SA8000 is the top social certification standard for both factories and organizations across the planet. Established by Social Accountability International (SAI) in 1997 as a multi-stakeholder adviser, the Standard has evolved into a general framework that helps certified organizations establish their dedication to the fair treatment of workers. The Standard measures societal performance in eight regions applicable to social accountability in workplaces, complemented by the management system element which emphasizes employee participation and drives continuous improvement in every area of the Standard. The SA8000® Standard is appreciated by brands and business leaders for its rigorous approach to ensuring that the highest quality of social compliance in their supply chains, all the while without forfeiting business interests.
CMMI: The Capability Maturity Model Integration, or CMMI, is a procedure model that provides a clear definition of exactly what an organization should do to promote behaviors that contribute to enhanced performance. Together with five “Maturity Degrees” or three “Capability Degrees,” the CMMI defines the most crucial elements which are required to develop great products, or deliver great services, and wraps them all up in a comprehensive model.
Transition — Key changes of ISO 22000:2005 to 22000:2018:
From the year 2012 ISO chose to accommodate High-Level Construction (HLS)/Annex SL frame to unify all management system standards, hence the FSMS has also been inspired to follow this same framework work of 10 clauses. The advantages of having unified High-Level Construction are:
- Upgraded flexibility of standards
- Simple to integrate and implement with other ISO management system criteria
- User friendly and delivers value
Context Of the organization:
In the recently published standard of 2018 Variant, it requests the associations to appropriately determine the scope which will consider internal and external issues as well as the needs and expectations of interested parties. These are the aspects which will impact the management system to attain their objectives. Also, the new version has specifically included animal food which means the feed provided to animals for consumption, the critters here are known to food-producing animals.
Direction And devotion:
The new version of the standard has Emphasized and strengthened the participation of people to engage and take accountability of their management system and its efficacy.
Risk Management System:
The previous version of this standard failed Not to have a particular clause that highlights on hazard management system hence the organizations were eager to apply HACCP plans. Now the new version has put forward the idea of risk identification, display those dangers according to their importance and take crucial actions to deal with those risks, and ultimately produce the desired results.
The new version has described that there Should be more transparency with respect to communication procedure and its modes. The fundamental essentials of communication should also be included for example what to communicate, who must communicate and the way should be conveyed.
No Mandatory requirement for food security guide:
The standard has not made it compulsory for Organizations to maintain a food security manual but nevertheless, there’s an emphasis to have documented procedures for all its critical operations.
Control Of Documented Information:
The term “documented information” is been used in the latest version and replaced the expression “documents and records”. Now the organizations need to have standard operating procedures (SOPs) rather than just maintaining records and documents.
Preventive Action covered in Risk-based strategy:
The High Degree Structure/Annex SL does not Consider the term “Preventive Action”. Thus the concept of preventative action is been considered since beginning through the standard under the risk-based strategy and also the applicability is defined in several clauses.
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