Introduction to Halal Certification in Namibia
Halal certification in Namibia is certifying that a product or service is compliant with Islamic dietary laws. In simple words, Halal food is legal in Islam, and Haram food is illegal. I think it’s also important to know what food is classified as haram so you can make informed decisions about your own choice of eating habits:
– Pork and its by-products.
– Meat (not slaughtered according to Islamic law).
– Animal slaughtered in the name of anyone other than Allah (God).
– Alcohol and intoxicants
What is a Halal Certificate?
The Halal Certificate is a document that certifies your organization as compliant with Islamic Law requirements. This means that your company does not use any alcohol, pork, or any other prohibited products in its operations. The certificate confirms that all the food and drink provided by this company is halal (lawful).
Being Halal certified has many benefits, including increased brand recognition, increased customer confidence; increased sales; and more funding opportunities. To be eligible for certification, you need to have at least one person on staff who has completed a course in Islamic Law and certification processes – known as an Alim Darul Hadees by the Muslim community here in Namibia.
What is the benefit of getting Halal Certification in Namibia?
The benefits of getting Halal Certification in Namibia are many and varied. Here are the top five reasons why it’s worth getting your product or service certified Halal:
- Increased sales – In an increasingly competitive marketplace, consumers will choose certified Halal products. As a result, your company will experience an increase in sales due to a more significant market share and brand awareness.
- Increased revenue – With more customers coming through your doors, you’ll also be able to increase revenue by increasing prices or selling more units than before. This can lead to more significant profit margins as well!
- Increased market share – By reaching new markets with your product or service while still satisfying existing ones, you stand to gain additional market share over competitors who aren’t certified Halal (and therefore don’t sell goods or services that fall under this category).
- Increased brand awareness – When people see that something is “certified” by some authority figure (like IHRC), they have more confidence buying that good/service because it has met specific standards set forth by them–and these standards must first be met before certification takes place! So even if someone doesn’t plan to use what we offer now but might use us later down the road because they remember us from back when we were starting, this helps build brand loyalty among potential future clients too!
- Increased customer loyalty – Offering something unique like this only adds value for both sides, so there isn’t anything negative about being part of something bigger than ourselves.”
How do I get started on getting my organizational certification?
To get started getting your organizational certification, you need to contact a Halal Certifier. A Halal Certifier is an individual who has been certified by the relevant authority and trained in Islamic Law and practice. They are authorized to verify if food products or any other item is halal or not.
Halal Inspectors are individuals who have also been certified by relevant authorities and training in the field of Islamic Law and practice. They are authorized to inspect facilities that produce food products or any other item to ensure they comply with all criteria set out by Islamic Law .
A Halal Auditor will conduct audits on businesses such as factories and farms that produce food products or any other item to comply with all criteria set out by Islamic Law before their certification can occur. A Halal Trainer should be someone who has undergone rigorous training so that he can teach others how to become competent trainers for this industry sector, thereby ensuring consistency throughout all training institutions involved in this industry sector across Namibia.
Why Choose Factocert for Halal Certification in Namibia?
Factocert has a very long history of providing HALAL consultancy services in Namibia, The objective of the halal food products is to follow the Islamic religion’s rules and regulations so that the food we are consuming is hygienic and clean and does not contain any harmful substances which might affect the body of humans. For this reason, it is necessary for all the organizations which are related to food manufacturing, processing, transporting, and slaughtering to undertake the halal certification process so that the foods are safe to consume, and if not, there would be a question of safety.
We are waiting to hear from your organization and to see that your organization gets the Halal certification in Namibia as soon as possible. Contact us and let us know to know about Halal Certification in Namibia, mail us at contact@factocert.com or visit www.factocert.com.
