What is Halal Certification in Namibia?

 First of all, let us define what “Halal” means to answer one of the many questions about Halal certification in Namibia. Halal refers to permissible in Arabic. According to Islamic law, halal food adheres to the rulings of the Koran. Islamic slaughter involves cutting the jugular vein, the carotid artery, and the windpipe to kill animals or poultry. Halal foods do not contain any ingredients prohibited by Islam. Also, the equipment used to process and manufacture them has been purified according to Muslim rites. Halal’s opposite is Haram. Several examples include:

• Alcohol.
• Non-halal animal fat.
• Non-halal animal shortening.
• Carnivorous animals with sharp teeth like wolves, lions, dogs, and tigers.
• Eagles, falcons, and owls are among the birds.
• Pork, bacon, ham.
• Meat stock.

Do Companies Need Halal Certification in Namibia?

Halal certification in Namibia issued by an authority foundation shows customers that the relating company produces products of the highest quality, as the Halal Certification contains the highest quality standards. The company can use it very effectively and take advantage of it more than its competitors.

Health Benefits of Halal Meat

• It is Safer to Eat – Halal certified meat is safer to eat as food safety and hygiene are always the top priorities, making it less likely to be contaminated. Many profit-driven farms use antibiotics and pesticides that Halal meat producers do not. Halal food has a low incidence of contamination and food-related illness.
• Improves Metabolism – Taking care of your body makes you eat nutritious, high-quality food. It enhances our bodies’ immune system, brain, and metabolism to consume Halal beef, lamb, and chicken.
• It Tastes Better – Comparing halal meat to other meats is more nutritious and tastes better. It makes the meat more tender and tastes better since there is no blood in the meat. Halal meat is also bacteria-resistant due to its absence of blood. 
• It is More Hygienic –  To maintain a healthy life, food hygiene is essential. Halal meat regulations also rely on food hygiene. Meat must be slaughtered by butchers and farmers adhering to this criterion. A nutrient-rich, clean diet is provided to animals when they are reared. Animals are not to be slaughtered if they become ill or unfit. 
• It Improves the Immune System –  Eating halal meat ensures you are eating healthy, nutrient-rich food and allows your immune system to develop more effectively than if you eat conventional meat.

Companies that can get a Halal Confirmation certificate are:

• Beverages / Food Products / Food supplement.
• Food premise.
• Consumer Goods.
• Cosmetics and Personal Care.
• Slaughterhouses.
• Logistics.
• Pharmaceuticals.

What are the requirements for Halal Certification in Namibia?

As there is no legal basis for interpreting what “halal” or “haram is”, the requirements and compliance with those requirements are inconsistent. Nevertheless, there are some essential prerequisites:

The processed animal must be killed according to Quran’s rules. Pork may not be used to prepare halal foods (by nutritional regulations, pork cannot be used in any way to prepare halal food). It’s also not recommended to use alcohol in most cases (even as a cleaner).

The lack of specific guidelines for the production and manufacturing of halal items results in many halal certifications and tags. The requirements for halal are not just valid for the food industry but also for artificial additives, product packaging products, and chemicals. The criteria focus on the manufacturing process, materials used, and the entire production centre, targeting concerns such as the cleansing treatment for devices.

Is it possible to obtain Halal Certification in Namibia?

As a rule, a certification will be launched after an effective audit. An independent auditor will also examine the licensing process. For other certifications, a third party will undoubtedly oversee the accreditation and also an independent body will undoubtedly regulate the accreditation. An audit can include sending samples to laboratories to verify that pork is not present and requesting documentation on the cleaning products used at the production location. The company will receive its halal certification after the control has been passed successfully. In most cases, certifications are valid for one year, and a new audit is required after that.

How to get a Halal Certification in Namibia? What are the requirements?

• Title of the certification
• The name of the certifying organization
• Signature of the accredited agent of the certification center
• Issue date
• Validity time frame
• Certificate identification number
• Certification center name and address

Why choose Factocert to get Halal Certification in Namibia?

FACTOCERT is one of the finest consulting firms globally, providing the outline for international standards. With well-experienced subject experts, it has licensed influential organizations and provided excellent solutions for those who have faced many risks. Our company provides international standards implementation and review.

As part of our services, we help our clients improve and at the same time show them how they can achieve an advantage over their competitors, helping them to grow and attract new customers. Factocert relies on “best practices” to form “next practices” tailored to suit our clients’ needs. 

Still, in addition, it involves different pursuits such as third-party audit, issuing of certification, and customer satisfaction, which is sometimes achieved simply by understanding the customer’s wants and expectations; if you would like to learn more about our solutions, please visit www.factocert.com or contact@factocert.com we will be pleased to assist you.

For more information, please visit HALAL Certification