ISO 9001 Certification in Nicaragua

For organizations dedicated to addressing their effect, preserving resources, and improving the bottom line by efficient energy management, we developed ISO 50001. Designed to encourage organizations in all industries, this ISO standard provides a sensible way to improve energy usage, through the creation of an energy management system (EnMS).

ISO 29990 certification is one of the very followed standards by nonformal education institutes and training centers.

” The Conformitè Europëenne (CE) Mark is defined as the European Union’s (EU) mandatory conformity marking for controlling the goods marketed within the European Economic Area (EEA) since 1985. The CE marking signifies a manufacturer’s statement that products comply with the EU’s New Approach Directives. 

These directives not only apply to products inside the EU but also for products that are manufactured in or intended to be marketed in the EEA. This produces the CE marking familiar worldwide even to people unfamiliar with the EEA.

Halal means”permissible” in Arabic and pertains to food items that are permissible to consume under Sharia legislation, whereas haram (lit. “unlawful”) refers to any substance not allowed to eat. As stated by the Australian Food and Grocery Council, halal foods should be”free from any material taken or extracted by a haram creature or ingredient (e.g. pigs, puppies, carnivorous animals, animals not slaughtered by Islamic rites); 

[be] made, processed, fabricated and/or saved by using utensils, equipment and/or machines that’s been cleansed according to Islamic law (e.g. not cleaned with alcohol); and [be] free from contact with, or be close to, a haram substance throughout preparation, fabrication, processing, and storage (e.g. alcohol, blood, poisonous and intoxicating crops and bugs like worms [sic] and cockroaches).” [1]

Is a Quality organization of the Government of Kerala providing professional & cost-effective assessment, audit, and certification of Hazard Analysis Critical Control Point (HACCP) System for the food industry and other food-related sellers.

What is HACCP?

HACCP (Hazard Analysis Critical Control Point) is an internationally accepted procedure for preventing microbiological, chemical, and physical contamination across the food supply chain.

The HACCP procedure does so by identifying the risks, demonstrating critical control points, placing critical limits, and ensuring management steps are verified, confirmed, and tracked before implementation.

The effective implementation of HACCP will improve the capacity of businesses to protect and improve brands and private labels, boost customer confidence and conform to regulatory and market conditions.

GMP certification is essential. Good manufacturing practice is nothing but steps that are taken to be able to have a regulated practice based on quality standards.

Good manufacturing practice (GMP) is a system for ensuring that products are consistently produced and controlled by quality standards. It is designed to minimize the risks involved with any pharmaceutical production that may not be eliminated throughout testing the final item. 

The main risks are sudden contamination of products, causing damage to health or even death; wrong tags on containers, which might mean that patients receive the wrong medicine; inadequate or too much active ingredient, resulting in ineffective therapy or adverse consequences. GMP covers all facets of manufacturing; from the starting materials, premises and equipment to your training and personal hygiene of staff. 

Thorough, written processes are critical for each process that could influence the quality of the final product. There must be systems to offer documented proof that proper procedures are consistently followed at each step in the manufacturing process – every time a product is made. WHO has created comprehensive guidelines for good manufacturing practices. 

Most nations have formulated their particular needs for GMP based on WHO GMP. Others also have harmonized their needs, for example in the Association of South-East Asian Nations (ASEAN), in the European Union, and through the Pharmaceutical Inspection Convention.

The SA8000 Standard is the world’s top social certification application. The SA8000 Standard and Certification System provides a framework for organizations of all sorts, in almost virtually any industry, and in any country to conduct business in a means that is reasonable and decent for employees and to show their adherence to their greatest social standards. 

Made by SAI in 1997 as the first respectable social certification, it has caused the market for more than 20 years.

Vulnerability assessment and penetration testing are the 2 types of tests comprising distinct strength and total vulnerability assessment. Any cybersecurity exposures could be recognized with the support of both of these security testing procedures.

CMMI is a procedure-level improvement training and appraisal program. Administered from the CMMI Institute, a subsidiary of ISACA, it was developed in Carnegie Mellon University (CMU). It is required by many U.S. Government contracts, particularly in computer software development. CMU asserts CMMI may be used to guide process development across a project, division, or an entire organization. 

CMMI defines the next maturity levels for processes: First, Managed, Defined, Quantitatively Managed, and Optimizing. Version 2.0 was published in 2018 (Version 1.3 was published in 2010, and it will be the reference model for the remaining information in this wiki essay ). CMMI is registered in the U.S. Patent and Trademark Office from CMU. [1]