ISO 22000 Certification in Tanzania is an international standard that specifies the requirements for a food safety management system. The standard applies to all organizations in the food chain of a country, from primary production to final consumption. It aims at protecting consumers from risks associated with the production and distribution of foods, ensuring fair trade practices, and helping economic development by promoting food trade.
ISO 22000 Certification in Tanzania is an internationally recognized standard that helps to protect the consumers from various foodborne diseases and also helps you expand your business.
Introduction of ISO 22000 Certification in Tanzania
ISO 22000 Certification in Tanzania is the international standard that specifies the requirements for a food safety management system.
This standard applies to all organizations directly or indirectly involved in the food chain and wishing to implement systems that consistently provide safe products.
ISO 22000 Certification in Tanzania: What You Need to Know?
ISO 22000 certification in Tanzania is an internationally recognized standard for food safety management. It enables you to have a systematic approach to food safety, which will helps to you eliminate the risk of food contamination, spoilage, and adulteration.
The ISO 22000 certification in Tanzania is not mandatory but it’s highly recommended because it can help improve your company’s reputation as well as its bottom line by reducing product recalls and improving customer loyalty.
What are the requirements of ISO 22000 Certification in Tanzania?
ISO 22000 Certification in Tanzania requires that the establishment must have a food safety management system. The main requirement for ISO 22000 certification is to ensure that the food business has a documented and implemented food safety plan.
A food safety management system must be based on HACCP principles, which are defined by ISO 9001:2015 as follows:
- Hazard analysis – this involves identifying potential hazards associated with your product, process, or facility to determine how they might occur and their likelihood;
- Critical control point (CCP) – this evaluation identifies points at which control is needed over factors that affect whether there’s a risk of contamination or not;
- CCP monitoring – you should monitor the critical factors at each CCP using measurement tools such as checklists/records;
- Corrective action – if your monitoring reveals an issue at any of these points within your supply chain then corrective actions need to be taken immediately so that defects are avoided;
Why do you choose Factocert for ISO 22000 Certification in Tanzania?
You can choose Factocert for your ISO 22000 certification in Tanzania because we are the largest certification body in Africa. Our excellent customer satisfaction, fast turnaround time (TAT), and technical expertise make us stand out from other certification bodies in Tanzania.
Our cost-effective services are also another reason why clients choose us over our competitors.
Finally, we have a global presence which means that you can get your ISO 22000 Certification anywhere around the world.
For more information visit : ISO 22000 Certification in Tanzania
