The best ISO 22000 Certification in Mozambique is available for what types of business?
ISO 22000 Certification in Mozambique

ISO 22000 Certification in Mozambique is available for what types of business?

The ISO 22000 Certification in Mozambique standard is a globally recognized standard that requires an enterprise to have a good food safety management system. ISO 22000 certification in Mozambique is available to any organization engaged in any mode of the food supply chain, regardless of size.

With an ISO 22000 certification in Mozambique, it will be more preferred by customers since it demonstrates an ideal system for food safety. Food products and ingredients should be handled with the highest standards throughout the entire production process, distribution, storage, and handling.

ISO 22000 certification is not a one-stage process! The chain of production extends from cultivators to packers of raw materials to processors, packers of processed products, to transporters and distributors. besides food, ISO 22000 certification also applies to pesticides, fertilizers, and veterinary drugs.

Why is ISO 22000 certification needed in Mozambique by small and large companies alike?

Any food chain company, large or small, can implement the ISO 22000 Certification in Mozambique standard. It is up to each organization to use its own resources to comply with the requirements set out in the document.

The company distributes and transports fresh frozen chicken meat. The major activities in this organization include poultry meat processing, thawed meat parts, whole black meat, whole meat, etc. This certification is becoming a mandatory factor in the food industry to prove the quality and hygienic involved, and to encourage trade. Establishing the scope of food safety by understanding the organization, the needs, and the expectations of the interested party.

ISO 22000 certification in Mozambique offers what benefits?

Throughout the entire ISO 22000 Certification in Mozambique food safety management process, the ISO 22000 food safety standard seeks to minimize the risk of bacterial contamination and food adulteration, thereby reducing health risks.

International recognition: ISO 22000 certification in Mozambique companies meet international standards at every stage of production an organization following these food safety standards has limited liability since the food quality is harmless.

The ability to conduct international trade: a globally accepted standard, which allows an organization to extend its trade activities all over the world.

Consistent improvement in processing and performance: food processing with regard to hygiene, quality, safety packing, etc., resulting in improved organization performance.

Market advantage: An organization or enterprise with ISO 22000 certification Mozambique will be preferred in the global market than its competitors due to the identity and reputation it maintains.

The smooth relationship with the consumer/distributor is promoted: As food products and ingredients are very reliable, there will be no disputes or issues arising between them in the whole food supply chain process.

Promotes overall business growth: increasing the opportunities for boosting the organization’s overall economic growth.
Errors will be minimized and customer complaints will be reduced: maximum errors will be avoided, and customer satisfaction will be high, resulting in fewer complaints.

Trust among the public has increased: consumers prefer certified food products in the market in order to eliminate any health risks.

Mozambique’s requirements for ISO 22000 certification are as follows:

  1. Keeping food safe for consumption – the processes and procedures your business must follow throughout its supply chain.
  2. The areas where your management team should focus on, be involved in, and be accountable.
  3. Resource Management – how people, infrastructure, and facilities are assigned to ensure maximum performance.
  4. The Measurement, Analysis, and Management System is working as expected and facilitating continual improvement.
Halal Certification

By obtaining a Halal certification, products marketed to Muslim consumers are guaranteed to meet the requirements of Islamic law. Those products and services that are in compliance are suitable for Muslim consumption. Although there are a number of products that may be considered Halal, the certification mainly impacts meat, milk, canned food, and some additives.

Is Factocert the best option ?

Factocert is the consultation which provide ISO 22000 Certification in Mozambique for the small or large firms and check the  food and safety and issue the Certification also we have services in other cities Maputo Nampula.

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