ISO 22000 Certification in Cambodia is one of the well-known international criteria that is published by international organizations for standardization which deals with the food safety management program in almost any organization. Food Safety management systems provide better control over the administration of any organization which is involved in the food market.

ISO 22000 certification in Cambodia specifies the Requirement of a global level for your organization to establish a management system. The fast advantages that the organization can achieve are recognized communication among the section, management over management system, implementation of prerequisite programs, and many other principles which aids the organization to keep hygiene conditions of the food like HACCP principles.

The achievement Of the best management platform can be obtained easily with the help of ISO 22000 Certification Bodies in Cambodia. International organization for standardization was formed on 23rd February 1947 with several delegates from other countries across the world.

The purpose of This organization would be to publish Global standards for the enhancement of the organization and to divide them. Official languages of international organizations for standardization are Language Russian and French the headquarters of the organization is situated in Geneva Switzerland International certification establishment in any organization will help them to possess international commerce. Global trade will help with the worldwide data exchange across the nations. You will find more than 20000 distinct kinds of international standards published by ISO.

Short Roughly ISO 22000 Certification in Cambodia:

ISO 22000 is the standard published by ISO (International Organization for Standardization) which expressly provides the guidelines for food safety management systems. The standard sets out the requirements for attaining food security for the company that is handling food during its lifecycle.

The latest version of the ISO Food Safety Management System (FSMS) is currently ISO 22000:2018 and it was printed on 19 June 2018, the standard was developed by the ISO committee ISO TC 34SC 17. This is a management system that follows an annex SL arrangement and consists of 10 clauses. The standard could be related to all businesses small or large who are involved with a food chain company right from the farm to the table. Food safety management systems help organizations to flourish and expand internationally.

ISO 22000 Certification Auditors in Cambodia FSMS is a blessing for the companies Involved food chain at any point for example (food manufacturers, packers, distributors, warehouses, etc.) for attaining food safety.

The standard was created on the quality Management system strategy. The standard follows the PDCA cycle (Plan, Do Check, Act) for consistent improvement and risk-based strategy. Even though the standard does not specifically prescribe criteria for food security functionalities nor it is briefing about the design of food safety management programs. Hence the criteria ask themselves to style the management system of food security with the assistance of guidelines of ISO 22000.

Transition — Key changes of ISO 22000:2005 to 22000:2018:

In the year 2012 ISO decided to accommodate High-Level Construction (HLS)/Annex SL frame because to unite all management system standards, therefore the FSMS has also been inspired to follow this same framework of 10 clauses. The Benefits of having unified High-Level Construction are:

• Upgraded flexibility of standards
• Simple to integrate and implement with other ISO management system criteria
• User friendly and provides value

Context Of the company

In the recently published standard of 2018 Variant, it requests the organizations to appropriately determine the scope which will consider internal and external issues as well as the needs and expectations of interested parties. These are the factors which will impact the management system to reach their objectives. Additionally, the new version has specifically included animal food which means the feed supplied to animals for consumption, the critters here are known to food-producing animals.

Leadership And devotion

The new version of the standard has Emphasized and strengthened the participation of people to engage and take accountability of the management system and its effectiveness.

Risk Management System

The prior version of the standard did not have specific clauses which highlighted the risk management system consequently the organizations were eager to employ HACCP plans. Now the new variant has put forward the idea of risk identification, displays those risks depending on their significance and takes necessary actions to address these risks, and finally produces the desired effects.

Communication system

The new variant has clarified that there Should be transparency related to communication procedure and its modes. The basic essentials of communication must also be included such as what to convey, who should communicate, and how should be communicated.

No Compulsory requirement for food security manual

The standard has not made it compulsory for Organizations to sustain a food security manual but still, there’s a highlight to have documented processes for all its critical surgeries.

Control Of Documented Information

The expression “documented data” has been used in the most recent version and substituted the expression” records and documents”. Now the organization needs to have standard operating procedures (SOPs) rather than simply maintaining documents and records.

Preventive Action covered in Risk-based approach:

The High-Level Structure/Annex SL doesn’t Consider the expression “Preventive Action”. Hence the concept of preventive action has been considered since beginning throughout the standard below risk-based strategy and also the applicability is defined in several clauses.

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