ISO 50001: ISO 50001 Energy management systems – Requirements with guidance for use, is an international standard created by the International Organization for Standardization (ISO). The standard defines the requirements for setting, implementing, maintaining, and enhancing an energy management system, whose goal is to allow an organization to follow a systematic strategy in achieving continual improvements of energy performance, such as energy efficiency, energy security energy use, and consumption. [1]

The standard intends to assist organizations in always lower their energy use, and therefore their energy expenses and their greenhouse gas emissions.

ISO 50001 was originally released by ISO in June 2011 and is acceptable for any organization, whatever its size, business, or geographical location. [two ] The second variant, ISO 50001:2018 was released in August 2018.

The system will be modeled following the ISO 9001 Quality Management System and the ISO 14001 Environmental Management System (EMS) and the 2018 version has clauses modular with both. [3]

ISO 29990: The aim of ISO 29990 is to give a generic model for quality professional practice and performance, and also a common reference for teaching service providers (LSPs) and their clients in the design, development, and delivery of non-formal education, training, and advancement. This International Standard uses the word”learning services” instead of”training” to encourage a focus on the student and the results of the process, and also to highlight the entire variety of choices available for providing coaching services.

CE mark: CE marking is one of the product certifications that suggests that the item can be lawfully sold in European nations. Each member state must accept that the CE-marked products without undergoing any additional attributes or testing regarding the standard requirements that are covered by the directives. It’s the sole responsibility of the fabrication for declaring that it meets all the conformities of legal requirements to achieve the CE mark certification together and therefore making sure that the item can be marketed in the European economic area.

CE marking means the manufacturer must confirm that their products meet all of the requirements of the directives which has to be placed on the product. This means the manufacturer must take responsibility that their product has to be evaluated according to the procedures and policies of the standard to ascertain that it fulfills the mandatory requirements.

HALAL. Halal is a phrase from the Quran that means”permitted” or”legal”. Therefore, about food, Halal is utilized for food and other consumables that are permissible for ingestion and employed by Muslims, according to Islamic law, the Shariah. Halal promotes hydration in all parts of an individual and halal foods make sure that food consumed by an individual in their everyday lives are clean, sterile, and not detrimental to their health or well-being.

Having a halal certification ensures that the food product is deemed safe for consumption and with increasing consciousness about Halal foods, more and more businesses are seeking Halal Certification for their products, assumptions, restaurants, etc

HACCP: HACCP Certification is an endorsement system that recognizes that a food business has grown recorded and implemented systems and procedures based on HACCP. HACCP stands for Hazard Analysis Critical Control stage and is an internationally proven tool to help identify and control food safety hazards that may occur inside the food business. There are several benefits of implementing HACCP in your food business and becoming certified.

Aside from the obvious benefit to your customers — that they don’t become ill from eating your food, in addition, there are several business advantages. The main advantage is the demonstrated commitment to food safety. This lets your customers and the broader community which food safety is a priority and you have control systems in place.

GMP: Good manufacturing practices (GMP) are the practices needed to conform to the guidelines advocated by agencies that control the authorization and licensing of their manufacture and purchase of food and beverages,[1] cosmetics,[2] pharmaceutical products,[3] nutritional supplements,[4] and medical devices. [5] These guidelines give minimum requirements that a producer needs to meet to assure that their products are high in quality, from batch to batch, for their planned usage.

The rules that govern each sector may differ significantly; however, the principal aim of GMP is definitely to avoid injury from happening to the end-user. [two ] Additional tenets include ensuring the finished product is free of contamination, so that it is consistent in its manufacture, that its manufacture has been well documented, that employees are well educated and that the merchandise was checked for quality more than just at the conclusion phase. [two ]

GMP is usually ensured through the successful use of a quality management system (QMS). [1]: “The Basis for GMP”;[2]

SA 8000: SA8000 is an auditable certification standard that encourages organizations to develop, maintain, and apply socially acceptable practices in the workplace. It was designed in 1989 by Social Accountability International, formerly the Council on Economic Priorities, with the advisory board consisting of trade unions, NGOs, civil society organizations, and businesses. [1] The SA8000’s standards were created from various industry and corporate codes to create a common standard for social welfare compliance.

CMMI: Capability Maturity Model Integration (CMMI) is a procedure level improvement training and evaluation program. Administered from the CMMI Institute, also a subsidiary of ISACA, it was developed in Carnegie Mellon University (CMU). It’s required by many U.S. Government contracts, especially in program development. CMU claims CMMI can be used to guide process development across a project, branch, or whole organization.

CMMI defines the following maturity levels for processes: Initial, Managed, Defined, Quantitatively Managed, and Optimizing. Version 2.0 was published in 2018 (Version 1.3 was published in 2010, and will be the reference model for the rest of the information in this wiki essay ). CMMI is registered in the U.S. Patent and Trademark Office from CMU. [1]

ISO 20000-1: ISO 20000-1 certification is an international standard that meets the requirements for information technology service management systems.

ISO 22301: ISO 22301:2019, Security and endurance — Business continuity management systems — Requirements, is a management system standard published by International Organization for Standardization that defines requirements to plan, establish, implement, operate, monitor, review, maintain, and continually improve a documented management system to safeguard against, decrease the likelihood of occurrence, prepare for, react to, and recover from disruptive incidents if they arise. [1] it’s intended to apply to all organizations or elements thereof, regardless of the size, type, and temperament of their organization. [two ][3][4]