ISO 50001 Made to support organizations in all sectors, this ISO Standard provides a sensible way to improve energy usage, through the growth of an energy management system (EnMS).

This relies upon the management system model of persistent Advancement also employed for other well-known standards such as ISO 9001 or ISO 14001. This makes it a lot much easier for organizations to incorporate energy management in their general efforts to increase quality and environmental management.

ISO 29990: specifies basic requirements for providers of learning services in non-formal education and training.

CE Mark, The Conformitè Europëenne (CE) Mark is described as the European Union’s (EU) mandatory conformity signaling for regulating the goods sold within the European Economic Area (EEA) since 1985. The CE marking represents a manufacturer’s statement that goods comply with the EU’s New Approach Directives. All these directives not just apply to goods inside the EU but also for products that are made in or intended to be sold in the EEA. This produces the CE marking familiar worldwide even to people unfamiliar with the EEA.

There is an EU requirement that products not in conformity with the provisions of the directives aren’t permitted to circulate at the territories of the member countries

CE marking does not provide any specific information to the consumer. It is not a quality guarantee declaration, it does not reveal evidence of third-party testing, and it should not be confused with any certification mark of this kind issued by international or European notified examination bodies.

Particular directives include a choice for the Accountable organization to extend a statement of conformity stating a product fulfills the requirements of the related directives.

Halal is a word Designating any object or an action that is permissible to use or engage in, based on Islamic law. It’s the reverse of haram. The term is employed to designate food seen as permissible following Islamic law. Halal is an Arabic word meaning lawful or permitted. About food, it’s the dietary standard, as prescribed in the Qur’an (the Muslim scripture).

These terms Are Generally used in terms of Food products, meat products, cosmetics, healthcare products, pharmaceuticals, food ingredients, and food contact substances. When many items are halal or haram, some items are not very clear. Additional information is required to classes them since halal or haram.

HACCP Hazard analysis and critical control points, or HACCP is a systematic preventive approach To food safety from the biological, compound, bodily dangers, and more recently radiological risks in manufacturing processes that can result in the finished product being dangerous and designs measures to reduce these risks to a secure level. This way, HACCP tries to avoid hazards rather than trying to inspect finished products for the consequences of these hazards.

The HACCP system can be used in Any Respect stages of A food series, from food manufacturing and preparation procedures such as packaging, distribution, etc…

HACCP was recognized internationally as a Logical instrument for adapting conventional review methods into a contemporary, science-based, food safety system. According to risk assessment, HACCP plans allow both business and authorities to allocate their resources efficiently by building and auditing safe food manufacturing practices.

GMP: Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled following quality standards. It’s intended to decrease the risks involved with any pharmaceutical production that may not be removed through testing the final product.

SA 8000: The SA8000 Standard is the world’s leading social certification program. The SA8000 Standard and Certification System provides a frame for organizations of all types, in any business, and in almost any state to conduct business in a way that is just and adequate for workers and to demonstrate their adherence to their highest social standards. Created by SAI in 1997 as the first respectable societal certification, it has caused the market for more than 20 years.

SA 8000 certification is a certifiable international standard that Motivates an organization to apply, build and maintain good social practices in the workplace.

CMMI: Capability Maturity Model Integration (CMMI) is a procedure level improvement training and evaluation program. Administered by the CMMI Institute, it was developed at Carnegie Mellon University (CMU). It’s necessary for most U.S. Government contracts, especially in computer software development.

CMMI is used to guide process development Across a project, division, or an entire organization. CMMI defines the following maturity levels for procedures: Initial, Managed, Defined, Quantitatively Managed, and Optimizing.

ISO/IEC 20000-1: it’s an information tech-service management system (SMS) standard. It specifies requirements for the service supplier to plan, establish, implement, operate, monitor, review, maintains, and enhance the SMS. The requirements include the design, transition, and delivery, and development of services to satisfy agreed service requirements.

ISO 22301 is a Business continuity management systems

This will Verify the protection of society from, and in response to, events, emergencies and crises brought on by intentional and accidental human functions, natural dangers, and technical failures.

This standard specifies requirements to implement, preserve and Enhance a management system to safeguard against, decrease the likelihood of the incidence of, and prepare for, react to and recover from disruptions when they arise.