ISO 22000 Certification in Vietnam is a Food Safety Management System (FSMS) that helps improve the overall performance of food safety and enable companies to ensure that food products and services are safe as well as services that satisfy the requirements of the customer, as well as applicable statutory and regulatory requirements. It also allows you to prove conformity with specified FSMS requirements and address Food Safety risks. The body responsible for ISO 22000 Certification implements this Food Safety Management System Standard.
The ISO 22000 certification in Vietnam is a Food Safety Management System Standard (FSMS) that utilizes the process method, incorporating an understanding of the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking.
The process model lets an organization design its processes and interact with each other.
The PDCA cycle permits businesses to ensure that their processes are properly monitored and resourced and discovered, and explored for potential improvements.
Risk-based thinking allows an organization to pinpoint the causes that may lead its processes and FSMS to diverge from intended results and then implement control measures to minimize or prevent adverse impacts.
What is Food Safety, and Why is it Important?
Being among the three essential requirements for survival, food is essential to the existence of each living creature, especially humans. They require food in the purest form to obtain all the nutrients needed. But, the contemporary food industry has developed the habit of ignoring all norms. This is why people suffer from undernutrition. Therefore, to ensure the highest food quality from farm to the fork, ISO 22000 comes into play! It’s a set of strict guidelines that organizations must adhere to, whether willingly or not. The certification allows them to recognize the risks and adopt proactive or corrective measures to make the products safe to be consumed by humans.
Who Should Go For and Get ISO 22000 Certification in Vietnam?
The rules and regulations outlined in the ISO 22000 Certification in Vietnam could serve as a reference for industries involved in the processing and manufacturing food. Therefore, ISO 22000 Certification is a requirement for businesses that deal in food-related business and perform some functions as a food producer or processor, transporter packaging company, bottler food service, or retailer. Technically, these businesses require the ISO 22000 certificate to run their operations without issue. The approach of the organization to a certified ISO Certification agency that offers services of ISO 22000 Certification in Vietnam
Benefits of ISO 22000 Certification in Vietnam:
- updated health and safety protocols
- improved customer satisfaction
- Meeting supervisory requirements
- conforming to other guidelines and standards
- enhanced transparency
- enhanced response to risk
- reduced time for investigation
- worldwide recognition
- expanded business opportunities
When it comes to obtaining food safety certifications, businesses or organizations involved in the food industry should be aware of every procedure that has to be conducted. Completing these procedures is essential, and that’s why knowing the relevant requirements is essential.
What are the benefits of choosing Factocert Consultant Company for an ISO 22000 certification in Vietnam?
Factocert is one of the most well-known ISO 22000 certification consultants in Vietnam. We offer the best quality ISO Solutions, CE Mark, HALAL, HACCP certification, including auditing, training, and other documentation at the most affordable cost. Additionally, we provide options for Vietnam cities, including Ho Chi Minh City, Hanoi, Da Nang, Haiphong, Can Tho, and numerous other cities. For more information, visit www.factocert.com or contact@factocert.com.
