ISO 22000 certification in Netherlands, It is a worldwide accepted norm used to establish Food Safety Management Systems (FSMS). In the Netherlands, one of the world’s biggest exporters of food, ISO 22000 plays a critical part in enhancing food safety, ensuring compliance with regulatory requirements, and earning trust on both international and domestic markets.
However, which food industry sectors in the Netherlands benefit most from ISO 22000 certification? Here’s a look at the most popular industries that receive significant value
1. Dairy Industry
The Netherlands is world-renowned for the dairy products and cheese it produces. ISO 22000 helps dairy producers:
- Make sure that the milk processing is clean and the packaging
- Reduce the risk of contamination in the production of cheese
- Comply with EU as well as NVWA (Dutch Food Authority) rules and regulations
- Increase confidence of buyers from abroad in exports
- Control chemical and biological dangers
- Implement strong traceability systems to ensure traceability.
- Satisfy the requirements of supermarkets and Export partners.
- Prepare for audits and other inspections from Dutch authorities.
- Distribution and safe handling of perishable items
- Protection against contamination when harvesting and packing
- The supply chain can be traced throughout
- Conformity with export and retailer market standards
- Control temperature-sensitive logistics
- Avoid cross-contamination of fish during filleting and freezing
- Follow international food safety standards when exporting to Asia and in the U.S., and beyond
- Allergen management systems
- Hygiene control in automated production lines
- Safety and shelf-life enhancement
- Access to larger retailers as well as private-label agreements
- Make sure food safety is protected across complicated supply chains
- Standardise procedures for handling storage and delivery
- Reduce spoilage and increase traceability
- Industrial caterers
- Airline food suppliers




