ISO 22000 Certification in Kenya is an international standard that sets out the specifications for an effective food safety management system. An FSMS built upon ISO 22000 gives food producers an organized approach and the necessary procedures to control the security of their goods and services. In the context of an FSMS, ISO 22000 requires the effective communication of interested parties, using the risk-based method, creating and maintaining necessary programs and hazard control plans (OPRPs as well as CCPs), and monitoring the effectiveness that is required by FSMS as well as food safety as well as pursuing and achieving continuous improvements.
ISO 22000 Certification in Kenya adopts a process approach that integrates the plan do check act (PDCA) cycle with the concept of risk-based thinking both at the organizational and operational levels. Organizations looking for an FSMS based on ISO 22000 Consultants in Kenya must establish a food safety policy and objectives for food safety. The top management must determine the policies and objectives, and a traceability program is required to trace the food products throughout the supply chain.
What are the reasons why ISO 22000 Consultation in Kenya is important for you?
As the businesses that operate in the field of food preparation for the new challenges in the new century, they’ll require mechanisms to assure the security of their products and services. In addition, they will be required to ensure and increase customers’ satisfaction and trust. Thus, they will require skilled individuals with a track record of success to create and implement an audit and sustain measures that guarantee the safety of food products.
An ISO 22000 certificate ensures an official and independent certification of your professional competence. FACTOCERT training programs are designed to improve your understanding and knowledge about ISO 22000 Certification in Kenya requirements and the best methods to ensure food safety. In particular, our ISO 22000 Certification in Kenya Lead Implementer training course will help you support and assist companies in establishing, implementing, maintaining, updating, and continuously enhancing an FSMS by ISO 22000. The ISO 22000 Certification in Kenya Lead Auditor training course will also introduce you to an auditing method based on internationally recognized standards and acceptable practices.
The benefits of being certified
Certification according to ISO 22000 – food safety management through an impartial third party validates the effectiveness of FSMA within the value chain.
The ISO 22000 Certification in Kenya standard enables your business to:
Create and run an effective food safety management system with a clearly defined and clear structure that is adaptable to the needs of your business and requirements. Know what the real risks are for your customers and your business.
- Offer a tool for improving food safety performance and the ability to measure and monitor food safety performance.
- More effective in meeting the requirements of food health and safety standards, legal requirements, and corporate regulations.
A certification that meets the standards lets your business be able to communicate with stakeholders and other parties interested in the matter. Therefore, it is crucial to demonstrate your commitment to food safety in corporate governance, corporate responsibility, and financial reporting standards.
What are HACCP, ISO 22000, FSSC 22000, BRC, HALAL, and KOSHER Certification?
With companies like ITC Foods, IndoNissin Noodles, Barbeque Nation, Upsouth, Orange county, Golden palm resorts, and Cothas Coffee, it is time for every organization to get up and start implementing Food safety and sanitation management.
HACCP is a management method where food safety is managed by analyzing and controlling chemical, biological, physical, and biological hazards that arise from the production of raw materials as well as handling, procurement, and distribution, manufacturing ingestion, and manufacturing of the final product. HACCP provides a broad range of procedures designed to stop problems before they arise and to correct any deviations quickly and immediately after they are discovered.
This program for performing risk analysis is a standard feature of every management system standard like HACCP, ISO 22000, FSSC 22000, BRC, HALAL Certification, and KOSHER Certification.
Its Relationship to ISO 22000 and HACCP
It is an obligation of law that companies within the food industry adhere to HACCP-compliant hygiene standards to guarantee food safety. To ensure the security of the beverages and foods your business handles, your food business must undergo an extensive audit procedure. Additionally, the HACCP plan must cover potential hazards and related risk management procedures.
Since it is based upon Codex Alimentarius’ HACCP recommendations and ISO 9001’s management principles, ISO 22000 has been the standard for food safety since 2005. A globally recognized standard that is the foundation for an internationally acknowledged ISO food safety certification is the aim that this standard aims to achieve. Alongside merchants, primary producers, and supply firms within industries like the packaging and detergent industries, ISO 22000 applies to the entire spectrum of these companies.
Halal and HACCP
- Both utilize Good Manufacturing Practice (GMP) as well as Good Hygiene Practice (GHP)
- is not preventive. It is based on a holistic approach, not a standalone
- can be a source of chemical, microbial, physical, and chemical contaminants
- dot controlled processes
- cleaned up the environment and safe inputs
- not healthy employees
Why should you choose Factocert Consultants Company for ISO 22000 certification in Kenya?
Factocert is the most reputable ISO 22000 Certification Consultation service in Kenya. We provide the highest standards ISO Certification, CE Mark, as well as HALAL certificates and training, auditing, and documentation at an affordable cost. HACCP certifications are available too. We offer assistance to Kenyan cities like Nairobi, Eldoret, and Malindi.
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