ISO 50001 was initially released by ISO in June 2011 and is suitable for any organization, whatever its size, sector, or geographic location. [2] The second edition, ISO 50001:2018 premiered in August 2018.

The system is modeled following the ISO 9001 Quality Management System and also the ISO 14001 Environmental Management System (EMS) and the 2018 variant has exemptions modular with both. [3]

The aim of ISO 29990 is to supply a generic model for quality professional practice and performance, and a common benchmark for educating service providers (LSPs) and their customers from the design, development, and delivery of non-formal education, training, and advancement. This International Standard uses the expression “learning services” rather than “training” to encourage a focus on the student and the outcome of the process and also to emphasize the complete selection of options available for providing learning services.

CE marking is one of that product certification which suggests that the product can be lawfully sold in Western nations. Each member state should accept that the CE marked products without experiencing any additional blessings or testing regarding the standard requirements that are insured by the directives. 

It’s the sole responsibility of the fabrication for declaring that it satisfies all of the conformities of lawful requirements to accomplish the CE mark certification and therefore making sure that the item could be sold in the European financial area.

CE marking means the manufacturer must confirm that their goods meet all of the requirements of the directives that have to be put on the item. It means that the manufacturer has to take responsibility for their product has to be evaluated in line with the procedures and policies of their standard to determine that it fulfill the mandatory requirements.

Halal is a term from the Quran that means”allowed” or”lawful”. Therefore, concerning food, Halal is utilized for food and other consumables which are permissible for ingestion and utilized by Muslims, based on Islamic law, the Shariah. 

Halal promotes cleanliness in all elements of an individual and halal foods guarantee that food consumed by an individual in their everyday lives is still clean, sterile, and not detrimental to their health or well-being. 

Having a halal certification ensures that the food product is deemed safe for consumption and with increasing knowledge about Halal foods, more and more businesses are seeking Halal Certification for their products, premises and restaurants, etc

HACCP Certification is an endorsement system that recognizes that a food business has developed documented and implemented systems and procedures according to HACCP. 

HACCP stands for Hazard Analysis Critical Control point and is an internationally recognized instrument to help identify and control food safety risks that might happen inside the food business. 

There are several benefits of implementing HACCP in your food business and becoming certified. Aside from the obvious benefit to your customers — that they do not get ill from eating your food, there are also several business advantages. 

The major advantage is that the demonstrated commitment to food safety. This lets your customers and the broader community which food safety is a priority and you’ve got management systems in place.

Good manufacturing practices (GMP) will be the practices needed to conform to the principles recommended by agencies that control the consent and licensing of the manufacture and sale of food and drinks,[1] cosmetics,[2] pharmaceutical products,[3] dietary supplements,[4] and medical devices. [5] 

These policies provide minimum requirements that a manufacturer must meet to assure that their products are high in quality, from batch to batch, so for their intended use. The principles that govern every industry may differ appreciably; nevertheless, the principal intention of GMP is always to stop harm from happening to the end-user. [2]

Added tenets involve ensuring the finished product is free from contamination, that it is consistent in its fabrication, that its fabrication was well recorded, that personnel is well trained, and the product was checked for quality more than just at the end-stage. [two ] 

GMP is usually ensured through the effective use of a quality management system (QMS). [1]: “The Foundation for GMP”;[2]

In the experimental (non-clinical) study stadium, good laboratory practice or GLP is a quality system of management controls for research laboratories and organizations to ensure the uniformity, consistency, reliability, reproducibility, quality, and integrity of goods in development for human or animal health (including pharmaceuticals) 

Through non-clinical safety tests; by physicochemical properties through acute to chronic toxicity evaluations. [1][2]

Vulnerability Assessment and Penetration Testing (VAPT) describes a wide selection of security testing services developed to identify and help address cybersecurity ailments. To make certain that you opt for the perfect kind of assessment for your organization’s needs, you must understand VAPT services and the gaps between these. The varied nature of VAPT assessments means they can vary considerably in depth, breadth, scope, and cost.

SA8000 is an auditable certification standard that motivates organizations to grow, preserve, and apply socially appropriate practices at work. 

It was developed in 1989 from Social Accountability International, formerly the Council on Economic Priorities, by an advisory board consisting of trade unions, NGOs, civil society organizations, and companies. [1] 

The SA8000’s standards were created from industry and corporate codes to produce a common standard for societal welfare compliance.

Capability Maturity Model Integration (CMMI) is a process-level improvement training and appraisal program. Administered by the CMMI Institute, also a subsidiary of ISACA, it was developed in Carnegie Mellon University (CMU). 

It is needed by several U.S. Government contracts, especially in software development. CMU asserts CMMI can be used to guide process improvement across a job, a division, or a whole organization. 

CMMI defines the following maturity levels for procedures: First, Managed, Defined, Quantitatively Managed, and Optimizing. Version 2.0 was published in 2018 (Version 1.3 was published in 2010, and it will be the benchmark model for the rest of the information in this wiki article). CMMI is registered in the U.S. Patent and Trademark Office by CMU. [1]