ISO 50001: ISO 50001 Energy management systems — Requirements with guidance for use (or just”ISO 50001″) is the international energy management standard which has been published in June 2011, and represents the effort to come up with an international best practice to help organizations better manage energy. Many economies have adopted ISO 50001 as their federal standard

ISO 50001 Isn’t only a Worldwide best practice model for detailed and strategic energy management, however, also functions as a global benchmark for climate and fresh energy actions. Energy management systems according to ISO 50001 top practices, or ISO 50001 certification are often key elements of energy efficiency policies across the world for large energy users, as well as small to medium businesses.

ISO 29990:This standard specifies Basic requirements for suppliers of learning services in non-formal education and training.

ISO 29990 is a quality management system standard for providers of education and training services. ISO 29990 gives a unified model for a quality and skilled mode of performance, as well as a common reference point for both learning service supplier (LSPs) and their customers for the conceptualization, development, and delivery of the designated program.

CE Marking: CE Marking is the emblem CE. The letters”CE” are The abbreviation of the French phrase”Conformité Européene” which means”European Conformity”. “CE Marking” is currently utilized in all EU official documents.

CE Marking on a product signals to governmental officials which the product may be lawfully placed in the Marketplace within their own country and CE Marking on a product ensures that the free movement of this product within the EFTA and also European Union (EU)

Halal: Halal is an Arabic word meaning lawful. It pertains to the Things, actions, and processes permitted by Islamic law without any punishment imposed on the doer. It’s usually utilized to refer to something a Muslim is allowed to participate in, e.g. eat, drink or use. The reverse of halal is haram, which in Arabic is used for unlawful or illegal.

‘Halal-certified’ refers to products that Have been endorsed as Halal with a credible Islamic body (third-party certification). Quite often, Halal certification involves a set of steps including ingredient verification, inspection/audit, and acceptance from the committee. Generally speaking, all Halal-certified goods are Halal, but not all Halal products are Halal-certified.

HACCP: HACCP (Hazard Analysis Critical Control Point) is an internationally accepted technique for preventing microbiological, chemical, and physical contamination across the food supply chain.

The HACCP procedure does so by identifying the risks, establishing critical control points, placing critical limits, and ensuring management measures are validated, verified, and monitored before implementation.

The effective implementation of HACCP will Improve the ability Of companies to protect and enhance brands and private labels, promote customer confidence and conform to regulatory and market conditions.

The fundamental criterion for international trade is food Quality foods ought to be secure and free of adulteration. Governments have designed and enacted standards and regulations that guarantee consumer safety and avoid malpractices from the creation and sale of all foods. Many importing nations have established food-management agencies to make sure that all imported foods comply with those produced domestically. All exporting nations have food-management agencies to make sure that export products comply with the statutory requirements of the importing states.

GMP: Your Accredited Pharmaceutical GMP Professional understands the Good manufacturing practices (GMP) as regulated and guided by federal and international agencies for the pharmaceutical sector. This covers finished human and veterinary drugs and biologics, ectoparasiticides, and dietary supplements (rather called nutraceuticals) that were controlled as a drug product, as well as their part raw materials (include active pharmaceutical ingredients (APIs) and excipients), and packaging, and labeling operations.

SA8000: SA8000 is the top interpersonal certification standard for factories and organizations across the planet. Established by Social Accountability International (SAI) in 1997 as a multi-stakeholder adviser, the Standard has developed into a general framework that helps certified organizations establish their dedication to the fair treatment of employees. The Standard steps societal performance in eight areas important to societal responsibility in offices, complemented with the management system element that highlights worker participation and drives continuous improvement in every area of the Standard. The SA8000® Standard is valued by brands and business leaders for its rigorous approach to ensuring that the maximum quality of social compliance within their supply chains, all the while without forfeiting business pursuits.

CMMI: The Capability Maturity Model Integration, or CMMI, is an activity model that provides a clear definition of exactly what an organization should do to promote behaviors that result in enhanced performance. Together with five”Maturity Degrees” or 3″ Capability Levels,” the CMMI defines the most important elements which are required to develop terrific products, or deliver excellent services, and wraps them all up in a comprehensive model.

ISO 20000-1: ISO/IEC 20000-1 is a service Management system (SMS) standard that assists you to provide a constant, reliable service. It helps your organization is using a service lifecycle strategy, ISO 20000-1 will help you to learn about how to keep the best portfolio of services and it supplies the best practice guidance so they stay current and add value

ISO 22301: ISO 22301 is an international BCM Standard within the specialty of Business Continuity Management (BCM). The convergence by the present international and national BCM standards to an ISO standard is viewed as a standard transition according to past management standards.

The concept of business continuity involves three Important components:

1) Resilience (essential business functions and the supporting infrastructure are created in such a way that They’re not easily influenced by disruptions);

Two ) Retrieval (there are arrangements in place to Recuperate or restore essential business functions following a tumultuous event) and

3) Contingency (capability and preparedness to cope effectively with episodes ).