ISO 50001 Made to support organizations in all sectors, this ISO standard provides a practical means to better energy use, through the growth of an energy management system (EnMS).

This relies upon the management system model of continual improvement also used for additional well-known standards like ISO 9001 or ISO 14001. This makes it easier for organizations to incorporate energy management into their overall efforts to increase quality and environmental management.

ISO 29990: Explaining basic requirements for providers of learning services in non-formal education and training.

CE Mark The Conformitè Europëenne (CE) Mark is described as the European Union’s (EU) mandatory conformity marking for controlling the goods sold in the European Economic Area (EEA) as of 1985. The CE marking signifies a manufacturer’s statement that goods comply with the EU’s New Approach Directives. These directives not just apply to goods within the EU but also for products that are produced in or intended to be sold at the EEA. This creates the CE marking recognizable worldwide even to people unfamiliar with the EEA.

There’s an EU demand that goods not in conformity with all the provisions of the directives Aren’t Permitted to circulate at the territories of the member countries

CE marking does not offer any particular information to the user. It is not a quality guarantee declaration, it does not reveal evidence of third-party testing, and it should not be confused with any certification mark of the type issued by international or European informed exam bodies.

Certain directives include a choice for the responsible organization to provide a statement of conformity saying a product meets the specific requirements of the related directives.

Halal is a term designating any object or an action that is permissible to use or engage in, according to Islamic law. It’s the opposite of haram. The expression is employed to designate food viewed as permissible following Islamic law. Halal is an Arabic word meaning lawful or permitted. About food, it’s the dietary standard, as encouraged in the Qur’an (the Muslim scripture).

These terms are generally utilized concerning food products, meat products, cosmetics, personal care products, pharmaceuticals, food ingredients, and food contact substances. While many things are halal or haram, some items aren’t obvious. Further information is required to classes them since halal or haram.

HACCP Hazard analysis and critical control points, or HACCP is a systematic preventive strategy to food safety out of biological, chemical, physical dangers, and more lately radiological hazards in production processes which could cause the finished product to be dangerous and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to steer clear of hazards rather than trying to inspect finished goods for the consequences of those hazards.

The HACCP system can be used whatsoever phases of a food series, from food production and preparation procedures such as packaging, distribution, etc…

HACCP has been established internationally as a reasonable instrument for adapting traditional inspection methods to a contemporary, science-based, food safety system. According to risk assessment, HACCP plans permit both businesses and governments to allocate their funds effectively by building and auditing safe food production practices.

GMP: Good Manufacturing Practice (GMP) is a system for ensuring the products are consistently produced and controlled following quality standards. It’s designed to decrease the risks involved with any pharmaceutical production that must not be removed throughout testing the final item.

SA 8000: The SA8000 Standard is the world’s major social certification application. Even the SA8000 Standard and Certification System offers a framework for organizations of all types, in almost virtually any business, and in any state to conduct business in a means that’s fair and adequate for workers and also to show their adherence to their highest social standards. Made by SAI in 1997 as the first respectable societal certification, it has caused the business for more than 20 years.

SA 8000 certification is a certifiable international standard that inspires an organization to employ, build and keep good societal practices in the workplace.

CMMI: Capability Maturity Model Integration (CMMI) is a process-level advancement training and evaluation program. Administered by the CMMI Institute, it was developed at Carnegie Mellon University (CMU). It’s necessary by several U.S. Government contracts, especially in program development.

CMMI can be used to guide process improvement across a project, a division, or even a whole organization. CMMI defines the next maturity levels for procedures: First, Managed, Defined, Quantitatively Managed, and Optimizing.

ISO/IEC 20000-1: it’s an information technology – service management system (SMS) standard. It defines requirements for the service supplier to organize, establish, implement, operate, monitor, review, maintain and enhance an SMS. The requirements include the plan, transition, delivery, and development of services to satisfy agreed service demands.

ISO 22301 is a Business continuity management systems

This will guarantee the security of society from, and in reaction to, incidents, emergencies and disasters brought on by intentional and inadvertent human acts, natural dangers, and technical failures.

This standard specifies requirements to implement, preserve and improve a management system to protect against, decrease the likelihood of the incidence of, prepare for, respond to and recover from disruptions when they appear.