ISO 50001: ISO 50001 Energy management systems — Requirements with guidance for use (or simply”ISO 50001″) is that the international energy management standard which has been published in June 2011, and represents the effort to come up with an international best practice to assist organizations better manage energy. Many markets have embraced ISO 50001 as their federal standard

ISO 50001 is not only an international best practice model for comprehensive and strategic energy management but also functions as a worldwide benchmark for climate and clean energy actions. Energy management systems according to ISO 50001 top practices, or ISO 50001 certification tend to be key components of energy efficiency policies around the world for large energy users, in addition to small to medium enterprises.

ISO 29990:This standard specifies Basic requirements for suppliers of learning services from non-formal education and training.

ISO 29990 is also a quality management system standard for providers of education and training services. ISO 29990 offers a unified model for a quality and skilled mode of performance, in addition to a frequent reference point for the learning service supplier (LSPs) and their clients for the conceptualization, development, and delivery of the specified program.

CE Marking: CE Marking is the emblem CE. The letters”CE” are The abbreviation of the French phrase”Conformité Européene” which means”European Conformity”. “CE Marking” is now utilized in all EU official documents.

CE Marking on a product signals to governmental officials that the Item may be legally placed in the Marketplace within their own country and CE Marking on a product ensures the free movement of this product within the EFTA & European Union (EU)

Halal: Halal is an Arabic word meaning lawful. It refers to the Things, activities, and processes allowed by Islamic law without punishment imposed around the doer. It’s typically used to refer to something a Muslim is permitted to participate in, e.g. drink, eat or use. The reverse of halal is haram, which in Arabic can be used for unlawful or prohibited.

‘Halal-certified’ identifies goods that Have been endorsed as Halal with a respectable Islamic body (third-party certification). Often, Halal certification involves a series of steps including ingredient verification, inspection/audit, and acceptance from the committee. Generally speaking, most of the Halal-certified products are Halal, however, not all Halal products are Halal-certified.

HACCP: HACCP (Hazard Analysis Critical Control Point) is an internationally accepted method for preventing microbiological, chemical, and physical contamination along the food supply chain.

The HACCP procedure does so by identifying the risks, establishing critical control points, placing critical limits, and ensuring control measures are validated, verified, and tracked before execution.

The effective implementation of HACCP will Improve the ability Of businesses to protect and enhance brands and private labels, promote customer confidence and conform to regulatory and marketplace requirements.

The fundamental criterion for international trade is food Quality-foods should be safe and free of adulteration. Governments have successfully designed and enacted standards and regulations which ensure consumer safety and prevent malpractices from the manufacturing and sale of all foods. Many importing countries have created food control agencies to make certain that all processed foods comply with these produced domestically. All exporting countries have food control agencies to ensure that export products comply with the statutory requirements of the importing countries.

GMP: The Licensed Pharmaceutical GMP Professional understands the Good manufacturing practices (GMP) as regulated and guided by federal and international agencies for the pharmaceutical industry. This covers completed human and veterinary drugs and biologics, ectoparasiticides, and dietary supplements (instead called nutraceuticals) whereas controlled as drug products, in addition to their component raw materials (includes active pharmaceutical ingredients (APIs) and excipients), and packaging, and labeling operations.

SA8000: SA8000 is the major interpersonal certification standard for factories and organizations across the planet. Launched by Social Accountability International (SAI) in 1997 because of multi-stakeholder adviser, the Standard has evolved into a general framework that helps certified organizations establish their commitment to the appropriate treatment of employees.

The Standard measures societal performance in eight regions important to social accountability in workplaces, complemented with the management system component that highlights employee participation and drives continuous improvement in every area of the Standard. The SA8000® Standard is appreciated by brands and business leaders for its rigorous approach to ensuring that the highest quality of social compliance in their supply chains, all of the whiles without forfeiting business pursuits.

CMMI: The Capability Maturity Model Integration, or CMMI, is a process model which gives a very clear definition of exactly what an organization must do to promote behaviors that contribute to improved performance. Together with five”Maturity Levels” or 3″Capability Degrees,” that the CMMI defines the many crucial elements which are required to build wonderful products, or deliver great services, and wraps them all up in a comprehensive model.

ISO 20000-1: ISO/IEC 20000-1 is a service Management system (SMS) standard that helps you to provide a constant, dependable service. It assists your organization in using a service lifecycle strategy, ISO 20000-1 helps you to learn about how to keep the best portfolio of services and it provides best practice guidance so they remain current and add value

ISO 22301: ISO 22301 is an international BCM Standard in the business of Business Continuity Management (BCM). The convergence by the existing international and federal BCM standards to an ISO standard is viewed as a normal transition according to previous management standards.

The Idea of business continuity involves three Important components:

1) Resilience (essential business functions and the supporting infrastructure have been made in such a way that they are not easily affected by disruptions);

2) Recovery (there are agreements in place to recover or restore essential business functions after a disruptive event) and

3) Contingency (capability and willingness to deal effectively with episodes ).