ISO 22000 Certification in Canada, food safety is a major concern. The majority of foods entering the Canadian territory are rigorously inspected. Manufacturers and distributors must adhere to several standards for their products to be sold on the Canadian market. Achieving ISO 22000 certification in Canada can immensely benefit food industry professionals.
What is ISO 22000 Certification?
ISO 22000 is a standard published by the International Organization for Standardization that helps organizations involved in the food supply chain establish and implement Food Safety Management Systems. From farm to fork, ISO 22000 combines the quality management factor of ISO 9001 with the safety management factor of HACCP. It helps organizations identify risks and take corrective actions to mitigate or prevent them.
To ensure safe and high-quality food for consumption, strict regulations have been enacted worldwide. Obtaining ISO 22000 certification confirms an organization’s commitment to delivering safe food.
The ISO 22000 certification can be applied for by any company involved in the food supply chain, including production, distribution, and retail.
How does ISO 22000 Certification benefit Canadians?
ISO 22000 certification in Canada has the following benefits for organizations:
- Process management and communication within the organization are improved.
- It guarantees the quality, safety, and reliability of food products.
- It reduces the costs incurred from recalls of defective products.
- Your brand’s image will be significantly enhanced, and your brand loyalty will be enhanced.
- Confidence in disclosures is higher.
- The prevention of food-borne diseases.
- Encourage the morale of the employees.
- Utilization of resources effectively.
- Controlling food safety hazards in a timely and efficient manner.
- Management of prerequisite programs in a systematic manner.
- Making effective decisions.
What are the specifications for ISO 22000 Certification in Canada?
Several mandatory requirements are contained in Annex SL of the ISO 22000 standard for implementing the Food Safety Management System (FSMS). Annex SL lists these in sections 4 to 10. In contrast, the first three sections primarily describe the standard’s scope, normative references, and terms and definitions. In the following seven sections, we discuss the specific requirements for FSMS.
- All the factors affecting your organization are included in Section 4: Context. Customers, clients, contractors, stakeholders, and other interested parties can be affected by them, whether external or internal.
- FSMS Leadership: This section discusses the responsibilities of top management in ensuring an effective FSMS. The system ensures smooth communication between staff members and transparently assigns roles to them.
- Plan-This section focuses on identifying risks and preparing action plans to deal with them promptly.
- As part of Section 7, the organization is informed about the tools, technologies, and resources needed for FSMS implementation.
- Section 8 assesses operating procedures and compliance with legal requirements. Regular risk assessment is a key requirement.
- Section 9: Performance evaluation– The performance of your FSMS can be regularly evaluated through monitoring and measurement. This ensures your management system’s ability to meet the objectives determined by your organization.
- Section 10: Improvement– This section ensures your organization can meet the changing market demands by continually improving the management system.
How to get ISO 22000 Certification in Canada?
This section will assist you in obtaining ISO 22000 certification in Canada if you are based outside of Canada. After developing your FSMS, it is important to operate it and document the process before inviting a certification body to certify it. You must fill out an application form containing your organization’s details. You can plan your certification audit after the certification body of your choice reviews your application form and provides you with a quotation.
For Canadians to obtain ISO 22000 certification, there are some mandatory steps. Following the completion of the documentation, you must follow these steps to obtain the certification:
- This is the first step in verifying your documentation, performed by an internal auditor.
- Your management will review the gaps and identify the practical realities of your organization at this stage.
- A corrective action must be implemented to close the gaps identified after an internal audit and management review. The corrective actions needed to close the gaps should be properly documented.
Two stages are involved in obtaining ISO 22000 certification in Canada:
- During the first stage (documentation survey), the certification body of your choice will review your documents based on the prerequisites of the ISO 22000 standard.
- In stage two (Primary audit), your documentation is checked against ISO 22000 requirements. Reports, records, and company practices are thoroughly examined to accomplish this.
ISO does not certify organizations as compliant with the requirements. Guidelines are just provided as a standard. Factocert undergoes a comprehensive process to ensure your organization meets all ISO 22000 statutory requirements. With more than 16000 clients worldwide across more than 55 countries and multiple certifications under our services, Factocert stands out as one of the best certification bodies. Our vast pool of experienced auditors aims to comprehensively assess your compliance to the set norms and certify based on compliance to the set standards. Contact us if you are looking for ISO 22000 to apply online in Canada.
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