Getting Halal Food Certification or ISO 22000 certification in Philippines requires an established food safety system. The differences between these two certifications are essential for you to know so that you can make the right decision.
Know what HALAL and ISO 22000 Certification in Philippines is all about
Using traceability software can help businesses improve their efficiency in the supply chain. It can also help with product recalls. This helps companies avoid contaminated or out-of-date products from reaching consumers.
The food industry faces various challenges, including outbreaks of bovine spongiform encephalopathy, Escherichia coli, and African swine fever. The presence of dioxin and other chemicals in food has also been a significant concern.
The food service industry seeks solutions with robust traceability. This helps ensure the safety of consumers and brand equity. Some F&B manufacturers have their systems, but a traceability software program can also be helpful.
Traceability software can also be used with other quality control solutions to help ensure product safety. The software can provide accurate time information about a product. This helps reduce waste and increase safety.
Food service companies that implement traceability software can also see an increase in customer confidence. This helps with brand equity, brand image, and branding.
Barriers to HACCP implementation
SMEs in the food industry is facing challenges in implementing HACCP. Despite their importance in food production, SMEs tend to invest less in hygiene and food safety.
One of the most critical obstacles for small food businesses is limited funding. However, the cost of implementation varies depending on the size and scope of the company. The estimated cost for a small to medium-sized business can range from $10,000 to $50,000. Often, government funding is available to assist in the price of implementation.
Recent studies have also revealed that SMEs are less likely to invest in hygiene and food safety. This can limit the integrity of the entire chain. Therefore, it is essential to find ways to address these challenges.
HACCP and ISO 22000 are two crucial food safety standards that help to identify and address food safety hazards. They are also used to monitor and manage food safety processes. However, there are some significant differences between them.
Importance of choosing a certifying body
Getting a halal and ISO 22000 certification in Philippines for your product or service has become an essential consideration for many businesses. There are several steps to follow to obtain these certifications.
The benefits of getting a halal and ISO 22000 certificate are numerous. The peace of mind comes from knowing that your product has been tested and verified to meet the required halal standards.
However, the question is, which certifying body is for you? Numerous organizations can perform this function, but not all are created equal. For example, the halal certificate may be more valuable to some consumers than the ISO 22000 certification in Philippines.
The cost of getting a halal and ISO certification depends on several factors, including the number of products produced at your unit and the number of products you wish to get certified. In addition, you should also factor in the cost of auditing and certification fees.
Importance of Halal food certification in influencing business performance
Despite the growing demand for Halal food, empirical research on the relationship between Halal food certification (HFC) and business performance remains to be limited. Halal food certification is a certification process that ensures halal food products’ safety, hygiene, and religious compliance. The Halal certification process involves the entire production process, from raw materials to creating a halal food product.
Implementing Halal Certification in Philippines requires a structured system, policies, procedures, and commitment. This requires increased community participation and increased sensitivity in law enforcement. In addition, it involves the reformulation of criminal sanctions. Moreover, the implementation of Halal Certification in Philippines can lead to additional costs for the company.
The growing presence of consumers in Muslim countries is expected to lead to the growth of the Halal industry. Currently, the development of the industry has reached 9% per year in Thailand. Moreover, it is also expected that Muslim consumers will visit non-Islamic countries to satisfy their Halal-friendly tourism needs. Therefore, improving Halal food attributes is crucial to provide pleasant tourism experiences.