ISO 14001 Certification in Bor

For organizations dedicated to addressing their impact, conserving resources, and improving the bottom line by efficient energy management, we developed ISO 50001. Designed to encourage organizations in all sectors, this ISO standard provides a sensible way to improve energy use, through the growth of an energy management system (EnMS).

ISO 29990 certification is among the very followed standards by non-formal education institutes and training centers.

” The Conformitè Europëenne (CE) Mark is described as the European Union’s (EU) mandatory conformity marking for controlling the goods sold within the European Economic Area (EEA) since 1985. The CE marking represents a manufacturer’s statement that products comply with the EU’s New Approach Directives. 

These directives not only apply to products inside the EU but also for goods that are manufactured in or made to be sold at the EEA. This creates the CE marking familiar worldwide even to people unfamiliar with the EEA.

Halal means “permissible” in Arabic and pertains to food items that are permissible to absorb under Sharia law, whereas haram (lit. “unlawful”) refers to any substance not allowed to eat. 

As stated by the Australian Food and Grocery Council, halal foods must be “free of any material extracted or taken by a haram creature or ingredient (e.g. pigs, puppies, carnivorous animals, animals not slaughtered in compliance with Islamic rites); 

[be] produced, processed, fabricated and/or preserved by utilizing utensils, gear and/or machines that have been cleaned by Islamic law (e.g. not cleaned with alcohol); and [be] free in contact with, or be near, a haram substance during preparation, fabrication, processing, and storage (e.g. alcohol, blood, poisonous and intoxicating plants and insects such as worms [sic] and cockroaches).” [1]

Is a Quality organization of the Government of Kerala supplying professional & economical assessment, audit, and certification of Hazard Analysis Critical Control Point (HACCP) System for food business and other food-related vendors.

What is HACCP?

HACCP (Hazard Analysis Critical Control Point) is an internationally accepted technique for preventing microbiological, chemical, and physical contamination across the food distribution chain.

The HACCP technique does this by identifying the risks, demonstrating critical control points, placing critical limits, and ensuring control measures are verified, verified, and tracked before execution.

The successful implementation of HACCP will improve the capability of companies to safeguard and promote brands and private labels, promote consumer confidence and conform to regulatory and market conditions.

GMP certification is vital. Good manufacturing practice is nothing but measures that are accepted to have a regulated practice based on quality standards.

Good manufacturing practice (GMP) is a system for ensuring the products are consistently produced and controlled according to quality standards. It’s designed to minimize the risks involved in any pharmaceutical manufacturing that must not be eliminated throughout testing the final product. 

The principal risks are unexpected contamination of goods, causing damage to health or even death; wrong tags on containers, which could indicate that patients receive the wrong medication; insufficient or too much active component, resulting in ineffective treatment or adverse outcomes. 

GMP covers all aspects of manufacturing; from the starting materials, premises, and equipment to the training and personal hygiene of employees. Thorough, written procedures are critical for every procedure that could impact the quality of the finished product. 

There have to be systems to supply documented proof that correct procedures are always followed at each step of the manufacturing process – every time a product is created. WHO has established detailed guidelines for good manufacturing practices. 

Most nations have formulated their particular requirements for GMP based on WHO GMP. Others also have harmonized their demands, for example in the Association of South-East Asian Nations (ASEAN), in the European Union, and through the Pharmaceutical Inspection Convention.

The SA8000 Standard is the world’s major social certification application. Even the SA8000 Standard and Certification System offers a framework for organizations of all sorts, in almost virtually any business, and in any country to conduct business in a means that’s just and decent for employees and also to show their adherence to the highest social standards. Created by SAI in 1997 as the first authoritative social certification, it has caused the industry for more than 20 years.

Vulnerability assessment and penetration testing are the two types of tests consisting of distinct strength and complete vulnerability assessment. Any cybersecurity Accidents could be recognized with the assistance of these two security testing methods.

CMMI is a procedure-level improvement training and appraisal program. Administered from the CMMI Institute, also a subsidiary of ISACA, it was developed at Carnegie Mellon University (CMU). It’s necessary by many U.S. Government contracts, especially in program development. CMU asserts CMMI may be used to guide process improvement across a project, division, or an entire organization. 

CMMI defines the following maturity levels for procedures: First, Managed, Defined, Quantitatively Managed, and Optimizing. Version 2.0 was published in 2018 (Version 1.3 was published in 2010, and is still the reference model for the remaining information in this wiki article). CMMI is registered in the U.S. Patent and Trademark Office from CMU. [1]