ISO 50001 is  designed to support organizations in all industries, this ISO Standard provides a practical way to improve energy usage, through the creation of an energy management system (EnMS).

This relies upon the management system model of continual improvement also used for other renowned standards such as ISO 9001 or ISO 14001. This also makes it easier for organizations to incorporate energy management into their overall efforts to enhance quality and environmental management.

Explaining basic requirements for suppliers of learning services from non-formal education and training. ISO 29990 is also a quality management system standard for providers Of education and training services. 

ISO 29990 supplies a unified model for a quality and skilled manner of performance, in addition to a frequent reference point for both learning service providers (LSPs) and their customers for its conceptualization, development, and delivery of the designated program.

CE Mark The Conformitè Europëenne (CE) Mark is described as the European Union’s (EU) mandatory conformity marking for regulating the goods marketed in the European Economic Area (EEA) as of 1985. The CE marking signifies a manufacturer’s declaration that products comply with the EU’s New Approach Directives. All these directives not only apply to goods inside the EU but also for goods that are produced in or made to be sold in the EEA. This makes the CE marking familiar worldwide even to those unfamiliar with the EEA.

There is an EU demand that products not in conformity with the terms of the directives are not allowed to circulate in the territories of the member states.

CE marking doesn’t provide any particular information to the consumer. It is not a quality guarantee statement, but it does not reveal evidence of third-party testing, and it shouldn’t be confused with any independent certification mark of this type issued by international or European notified evaluation bodies.

Particular directives include an option for the responsible organization to provide a declaration of conformity saying that a product meets the requirements of the related directives.

Halal is a word Designating anything or an act that’s permissible to use or participate in, according to Islamic law. It is the reverse of haram. The term is employed to designate food viewed as permissible according to Islamic law. Halal is the Arabic word meaning lawful or permitted. About food, it’s the nutritional standard, as prescribed in the Qur’an.

These terms Are Generally Utilised for Food goods, meat products, cosmetics, healthcare products, pharmaceuticals, food ingredients, and food contact materials. When many items are halal or haram, there are a few items that are not apparent. Additional information is needed to categorise them as halal or haram.

HACCP Hazard analysis and critical control points, or HACCP is a systematic preventative approach To food safety out of the biological, compound, physical hazards and more recently radiological risks in production processes which can result in the final product be dangerous and designs measures to decrease the risks to a safe level. In this manner, HACCP tries to steer clear of risks rather than attempting to inspect finished products for the consequences of those hazards.

The HACCP system can be used in Any Way stages of A food series, from food production and preparation processes such as packaging, distribution, etc.

HACCP has been recognized internationally as a logical tool for adapting conventional review methods to a modern, science-based, food safety system. According to risk assessment, HACCP plans permit both businesses and the government to devote their funds effectively by establishing and auditing safe food manufacturing practices.

Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled by quality standards. It is designed to minimize the risks involved in any pharmaceutical manufacturing that may not be eliminated throughout testing the final product.

The SA8000 Standard is the world’s major social certification program. Even the SA8000 Standard and Certification System offer a framework for organizations of all types, in almost virtually any industry, and in almost any state to conduct business in a way that’s fair and decent for workers and also to show their adherence to the highest social standards. Made by SAI in 1997 as the first respectable social certification, it has caused the industry for over 20 decades.

SA 8000 certification is a certifiable international standard that Motivates an organization to employ, build and maintain good societal practices at work.

Capability Maturity Model Integration (CMMI) is a procedure level enhancement training and evaluation program. Administered by the CMMI Institute, it was developed at Carnegie Mellon University (CMU). It is necessary for several U.S. Government contracts, particularly in computer software development.

CMMI is used to guide process development Across a job, division, or an entire organization. CMMI defines the Subsequent maturity levels for procedures: Initial, Managed, Defined, Quantitatively Managed, and Optimizing.