Whether you are involved in the food supply chain or want to keep your customers minds at ease, the Role of ISO 22000 Certification in Canada can be invaluable. Not only does the certification assure customers that you’re a legitimate supplier, but the Standards Council of Canada also accredits it.
Stages of ISO 22000 certification in Canada
Whether a small-scale manufacturer or an enterprise, you can get your organization certified to ISO 22000. This standard is an excellent way to ensure that your products are safe and will be recognized by customers. This standard can be applied to any organization involved in the food chain, from a farmer to a restaurant.
The certification process has several stages. The first one is the primary audit, which checks an organization’s documents to verify that they meet the standard’s requirements. The second stage is the secondary audit, which takes samples from each process. The auditor will tell the organization if anything needs to be added or if it is in compliance with the standards.
To be certified, an organization must first fix any non-conformities. This can be done by using a management audit, which identifies the practical realities of the organization.
Organizations involved in the food supply chain
Whether you are a company that manufactures, transports, stores, or sells food, you can benefit from ISO 22000 Certification. It effectively communicates with stakeholders, demonstrates a commitment to food safety, and improves your credibility.
The standard is a preventative HACCP-based system designed to help organizations control food hazards. It identifies processes and regulations that must be considered to reduce risks. It provides a detailed, realistic set of requirements for food safety management.
A variety of organizations in the food industry have adopted it. It helps ensure that customers buy products that are safe for consumption. The process also enhances staff performance and productivity. Consumers expect improved hygiene and food quality. It gives organizations a competitive advantage, improves transparency, and improves brand reputation.
Using ISO 22000 Certification in Canada will reassure your customers that the products you produce are safe and reliable. The International Organization for Standardization (ISO) has published an international food safety standard covering the entire food supply chain.
The ISO 22000 standard defines requirements for designing, implementing and maintaining a Food Safety Management System. This standard applies to any organization that manufactures or processes food. It also provides mechanisms for preventive and corrective actions.
A certified FSMS allows organizations to identify risks, improve communication, and reduce the risk of food safety hazards. It enables organizations to build trust and accountability and increases transparency. It helps businesses improve customer satisfaction while strengthening their risk management controls.
To become certified, an organization must complete a primary audit that checks compliance with ISO 22000’s requirements. The auditors will evaluate the effectiveness of the quality system, procedures, and processes. This audit will identify gaps in the organization’s management system, which must be addressed. Then, the organization must document the corrective actions taken to close these gaps.
Accredited by the Standards Council of Canada
Getting accreditation from the Standards Council of Canada formally recognizes an organization’s competence and credibility. It is also a continuous quality improvement process. The SCC has accredited more than 400 organizations worldwide. It represents Canada’s voice on international standardization matters.
The SCC is a federal Crown corporation. It is part-funded by Parliamentary appropriation and receives donations from individuals. It also receives revenue from its accreditation services. The SCC accredits conformity assessment bodies, certification bodies and organizations that develop standards in Canada.
The SCC is responsible for overseeing Canada’s national standards network. It aims to promote effective and efficient voluntary standardization in Canada. The SCC is involved in a wide range of activities, including providing accreditation, promoting Canadian involvement in international standards bodies, fostering sustainable development, and facilitating the use of international standards in Canada.