HALAL Certification In Morocco
HALAL Certification In Morocco
Halal certification in Morocco is the primary concern. Among the internationally recognized standards, Halal is primarily known for its emphasis on food safety, cleanliness, and hygiene. It is essential to obtain Halal certification in Morocco. The Arabic word HALAL means lawful or permitted in Arabic.
A primary source of certification, Marrakesh offers Halal certification. Muslims believe that slaughtering animals or plants follow the rituals of the Holy Book Quran when slaughtering animals as a way of paying tribute to Islam and getting blessings from Allah. For animals and birds to be HALAL or permissible, they must be slaughtered ritually. A consultant in Marrakesh can assist you with HALAL registration. It is a legal requirement in Morocco.
What are the steps to get Halal Certification in Morocco?
Zibah has to consider the following when slaughtering animals or birds:
- A HALAL audit in Morocco is essential for certification. During the slaughtering process, the animals and birds must be alive, and they should be healthy. If they are not active and healthy, slaughtering is prohibited.
- HALAL certification consultant in Morocco is helpful when slaughtering animals or birds so that the knife cuts into the artery, veins, and windpipe less painfully. When slaughtering the animals or birds, the knife should be very sharp to cut into the animals’ arteries, veins, and windpipes.
Few guidelines on HALAL certification in Morocco:
A HALAL consultant in Morocco can explain which products should be considered HALAL and which should be considered Haram.
- Animal products and meat
- Milk and dairy products
- Eggs and eggs products
- Cereals and cereal products
- Vegetable and animal fats
- Fruits and vegetable products
- Sugar and confectioneries
- Products of honey
- Nutritional supplements
- Food additives
- Bio enzymes
- Components of packaging
- At food service and retail establishments
- Products and services related to fish
- Among domesticated animals considered HALAL are cattle, buffaloes, sheep, camels, goats, geese, chickens, turkeys, and ducks.
- Wild animals like deer, antelope, chamois, and wild cattle are non-predators.
- HALAL certification cost in Morocco is affordable.
- The sparrow, starling, ostrich, quail, and pigeon are non-predators
The non- HALAL animals:
- Pigs, dogs, and their descendants
- that are not slaughtered in Allah’s name
- According to Islam, those animals are not slaughtered.
- when they die naturally
- Predators such as lions, tigers, crocodiles, alligator monkeys, wolves, panthers, cats, foxes, squirrels, and mules have canine teeth; crocodiles have tusks.
- HALAL cost in Morocco is worth the investment, especially for the predators with sharp claws like eagles, vultures, crows, owls, hawks, falcons, and kites.
- There are various destructive and poisonous species of animals in Morocco, such as snakes, wasps, mice, scorpions, rats, centipedes, and others.
- Among the disgusting animals are lizards, snails, insects, and more
- By Islamic law, honeybees and hoopoes cannot be killed.
- Moroccan food is Halal certified.
- There will be mules and donkeys as well.
- A non-HALAL animal can provide fats or ingredients that are not considered Halal.
Non-Halal is any formed domesticated animals fed non Halal products while domesticated.
Slaughtering utensils and tools:
- Slaughtering appliances should be clean and should be used only for slaughtering. Consult Halal consulting services in Morocco.
- Animals and birds should be slaughtered with steel knives, and the tools used for slaughter should be very sharp.
- Cutting tools should be designed to cut by their edges, not by their weight.
- When slaughtering animals, teeth, claws, nails, and bones should never be used as tools.
- In addition to being spotless and hygienic, the slaughterhouse should only be used for HALAL animals, and the slaughterer must follow all the conditions and rules of Islamic law.
- There should be a convenient location for all health checks.
- Morocco Halal consultancy services are available.
- It would be easier to lift the massive weighted animals if there were an automated or manually operated roller chain system.
- It is necessary to have either a moving or a fixed loading platform for the sheep, and cattle, which would assist the workers in lifting the carcass.
- Using pressurized water or automatic pipes to clean dead animals is the best method for washing dead animals in Morocco.
- To remove disinfectants and tools, including knife hangers, separate vessels with hot water should be considered. It is essential to clean them thoroughly, and antiseptics should be used to keep them clean and hygienic.
- It should not be challenging to clean animal and bird blood with water.
Antiseptic and disinfectant liquids should be available when cleaning the tools and vessels used during the slaughtering process.
For More Information Visit: Halal Certification
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