ISO 50001 Designed to support organizations in all industries, this ISO Standard provides a practical means to better energy usage, through the growth of an energy management system (EnMS).

This relies upon the management system model of constant Advancement also used for other well-known standards like ISO 9001 or ISO 14001. This makes it a lot much easier for organizations to incorporate energy management in their general efforts to increase quality and environmental management.

ISO 29990: specifies basic requirements for suppliers of learning services within non-formal education and training.

CE Mark The Conformitè Europëenne (CE) Mark is defined as the European Union’s (EU) mandatory conformity marking for controlling the goods marketed within the European Economic Area (EEA) since 1985. The CE marking signifies a manufacturer’s declaration that goods comply with the EU’s New Approach Directives. These directives not just apply to products inside the EU but also for products that are produced in or designed to be sold in the EEA. This makes the CE marking recognizable worldwide even to people unfamiliar with the EEA.

There is an EU demand that goods not in conformity with all the conditions of the directives aren’t permitted to circulate into the territories of the member countries

CE marking does not provide any specific information to the consumer. It is not a quality guarantee declaration, it doesn’t reveal evidence of third-party testing, and it shouldn’t be mistaken with any certification mark of the type issued by international or European savvy evaluation bodies.

Particular directives include a choice for the Responsible organization to provide a statement of conformity saying that a product meets the requirements of the applicable directives.

Halal is a term Designating any item or an action that is permissible to use or engage in, based on Islamic law. It is the reverse of haram. The term can be used to designate food seen as permissible following Islamic law. Halal is an Arabic word meaning lawful or permitted. Concerning food, it’s the nutritional standard, as encouraged in the Qur’an (the Muslim scripture).

These terms Are Generally used in terms of Food goods, meat products, cosmetics, personal care products, pharmaceuticals, food ingredients, and food contact materials. When many things are halal or haram, several items are not obvious. Further information is needed to classes them since halal or haram.

HACCP Hazard analysis and critical control points, or HACCP is a systematic preventive Strategy Into food safety out of the biological, compound, physical dangers, and more recently radiological dangers in production processes that can result in the final product being unsafe and layouts measures to reduce the risks to a safe level. In this manner, HACCP tries to steer clear of hazards as opposed to attempting to inspect finished goods for the consequences of those hazards.

The HACCP system May Be Used Whatsoever phases of A food series, from food manufacturing and preparation processes such as packaging, supply, etc…

HACCP was recognized internationally as a logical tool for adapting traditional inspection methods into a modern, science-based, food safety system. Based on risk assessment, HACCP programs enable both industry and government to devote their resources efficiently by launching and auditing safe food production practices.

GMP: Good Manufacturing Practice (GMP) is a system for ensuring the products are consistently produced and controlled following quality standards. It is designed to decrease the risks involved in any pharmaceutical manufacturing that cannot be removed throughout testing the final item.

SA 8000: The SA8000 Standard is the world’s major social certification program. The SA8000 Standard and Certification System offer a framework for organizations of all kinds, in any business, and in almost any country to conduct business in a means that’s just and adequate for employees and to demonstrate their adherence to the highest social standards. Created by SAI in 1997 as the first credible social certification, it has caused the business for more than 20 years.

SA 8000 certification is a certifiable international standard that Motivates an organization to apply, build and keep good societal practices in the workplace.

CMMI: Capability Maturity Model Integration (CMMI) is a procedure-level enhancement training and evaluation program. Administered by the CMMI Institute, it was developed at Carnegie Mellon University (CMU). It is required by most U.S. Government contracts, especially in computer software development.

CMMI is used to guide process improvement Across a project, division, or an entire organization. CMMI defines the following maturity levels for procedures: First, Managed, Defined, Quantitatively Managed, and Optimizing.

ISO/IEC 20000-1: it is an information tech-service management system (SMS) standard. It specifies requirements for the service provider to plan, establish, implement, operate, monitor, review, maintain and enhance an SMS. The prerequisites include the design, transition, delivery, and improvement of services to fulfill agreed service demands.

ISO 22301 is a Business continuity management systems

This will ensure the security of society from and in reaction to, incidents, emergencies, and disasters caused by intentional and unintentional human acts, natural dangers, and technical failures.

This standard specifies requirements to apply, maintain and Enhance a management system to safeguard against, reduce the likelihood of the phenomenon of, and prepare for, react to and recover from disruptions if they arise.