ISO 50001: ISO 50001 Energy management systems – Requirements with guidance for use, is the international standard created by the International Organization for Standardization (ISO).

The standard specifies the requirements for setting, implementing, maintaining, and improving the energy management system, whose goal is to enable an organization to adhere to a systematic strategy in achieving continual improvement of energy performance, including energy efficacy, energy security energy use, and consumption. [1]

The standard intends to help organizations continually lower their energy usage, and therefore their energy expenses and their greenhouse gas emissions.

ISO 50001 was initially released by ISO in June 2011 and is acceptable for any organization, regardless of its size, business, or geographic location. [two ] The next variant, ISO 50001:2018 premiered in August 2018.

The system is modeled following the ISO 9001 Quality Management System and the ISO 14001 Environmental Management System (EMS) and the 2018 variant has exemptions modular with both. [3]

ISO 29990: The aim of ISO 29990 is to present a generic model for quality professional practice and performance, and a frequent benchmark for instruct service providers (LSPs) and their clients in the design, development, and delivery of non-formal education, training, and development.

This International Standard uses the word”learning services” instead of”training” to encourage a focus on the learner and the outcomes of the process and to highlight the entire range of alternatives offered for providing learning services.

CE mark: CE marking is one of the product certifications which suggests that the product can be lawfully sold in Western nations. Each member state should take that the CE marked products without undergoing any additional approvals or testing associated with the standard requirements that are covered by the directives.

It is the sole responsibility of the manufacture for announcing that it satisfies all the conformities of lawful requirements to accomplish the CE mark certification and therefore making sure that the item can be marketed in the European economic area.

CE marking means the maker has to verify that their products meet all the demands of the directives that have to be placed on the product. This means the manufacturer must take responsibility for their product needs to be evaluated based on the procedures and policies of this standard to ascertain that it meets the mandatory requirements.

HALAL. Halal is a term from the Quran that means”allowed” or”lawful”. Therefore, concerning food, Halal is utilized for food and other consumables which are permissible for ingestion and used by Muslims, based on Islamic law, the Shariah.

HALAL. Halal is a term from the Quran that means”allowed” or”lawful”. Therefore, concerning food, Halal is utilized for food and other consumables which are permissible for ingestion and used by Muslims, based on Islamic law, the Shariah.

Halal promotes immunity in all parts of a person and halal foods guarantee that food consumed by an individual in their everyday lives are all still clean, sterile, and not harmful to their health or well-being.

Possessing a halal certification ensures that the food item is deemed safe for consumption and with increasing awareness about Halal foods, more and more businesses are seeking Halal Certification for their products, assumptions, restaurants, etc

Halal promotes immunity in all parts of a person and halal foods guarantee that food consumed by an individual in their everyday lives are all still clean, sterile, and not harmful to their health or well-being.

Possessing a halal certification ensures that the food item is deemed safe for consumption and with increasing awareness about Halal foods, more and more businesses are seeking Halal Certification for their products, assumptions, restaurants, etc

HACCP: HACCP Certification is an approval system that recognizes a food business has developed recorded and implemented systems and processes according to HACCP.

HACCP stands for Hazard Analysis Critical Control stage and is an internationally recognized tool that will help identify and control food safety risks that may occur within the food business.

There are several advantages of implementing HACCP in your food business and getting certified. Aside from the obvious benefit for your customers — that they don’t get ill from eating your food, in addition, there are several business benefits.

The major advantage is that the proven commitment to food safety. This tells your customers and the wider community which food safety is a priority and you’ve got control systems in place.

GMP: Good manufacturing practices (GMP) will be the practices needed to conform to the principles advocated by agencies that control the consent and licensing of the manufacture and purchase of food and drinks,[1] cosmetics,[2] pharmaceutical products,[3] dietary supplements,[4] and medical devices.

[5] These guidelines give minimum requirements that a producer needs to meet to ensure their products are always high in quality, from batch to batch, for their planned usage.

The principles that govern each sector may differ appreciably; nevertheless, the major intention of GMP is always to stop injury from occurring to the end-user. [two ] Added tenets include ensuring the end product is free from contamination, so that it is consistent in its fabrication, that its manufacture has been well documented, that employees are well trained, and the product was assessed for quality over just at the conclusion stage.

[2] GMP is typically ensured through the powerful use of a quality management system (QMS). [1]: “The Foundation for GMP”;[two ]

SA 8000: SA8000 is an auditable certification standard that motivates organizations to grow, maintain, and employ socially appropriate practices at work.

It was designed in 1989 by Social Accountability International, formerly the Council on Economic Priorities, with the advisory board consisting of trade unions, NGOs, civil society organizations, and companies. [1] The SA8000 criteria were developed from several industries and corporate codes to produce a frequent standard for societal wellbeing compliance.

CMMI: Capability Maturity Model Integration (CMMI) is a process-level improvement training and evaluation program. Administered from the CMMI Institute, a subsidiary of ISACA, it was developed at Carnegie Mellon University (CMU).

It’s necessary for most U.S. Government contracts, particularly in computer program development. CMU claims CMMI can be used to guide process improvement across a job, branch, or whole organization.

CMMI defines the following maturity levels for processes: Initial, Managed, Defined, Quantitatively Managed, and Optimizing.

Version 2.0 was published in 2018 (Version 1.3 was published in 2010, and will be the benchmark model for the remaining information in this wiki essay ). CMMI is registered in the U.S. Patent and Trademark Office from CMU. [1]

ISO 20000-1: ISO 20000-1 certification is an International standard which fulfills the needs for information technology service management system.

ISO 22301: ISO 22301:2019, Security and resilience — Business continuity management systems —

Requirements, is a management system standard published by International Organization for Standardization that defines requirements to plan, establish, implement, operate, monitor, review, maintain, and constantly improve a registered management system to safeguard against, reduce the likelihood of occurrence and prepare for, respond to, and recover from disruptive incidents if they arise.

[1] it’s intended to be relevant to all organizations or parts thereof, irrespective of the type, size, and temperament of their organization. [2][3][4]