ISO 50001: ISO 50001 Energy management systems – Requirements with guidance for use, is an international standard made by the International Organization for Standardization (ISO). The standard defines the requirements for establishing, implementing, maintaining, and enhancing an energy management system, whose goal is to allow an organization to adhere to a systematic approach in achieving consistent improvement of energy performance, including energy efficacy, energy security, energy use, and consumption. [1]

The standard intends to assist organizations in continually lower their energy usage, and therefore their energy costs and their greenhouse gas emissions.

ISO 50001 was originally released by ISO in June 2011 and is acceptable for any organization, whatever its size, business, or geographical location. [2] The next edition, ISO 50001:2018 was released in August 2018.

The system will be modeled following the ISO 9001 Quality Management System and also the ISO 14001 Environmental Management System (EMS) and the 2018 version has clauses modular with equally. [3]

ISO 29990: The aim of ISO 29990 is to provide a generic model for quality professional practice and performance, and also a frequent benchmark for instruct service providers (LSPs) and their clients in the design, development, and delivery of non-formal education, training, and development. This International Standard uses the expression”learning services” rather than”training” to promote a focus on the student and the outcomes of the process and to emphasize the entire assortment of choices available for providing learning services.

CE mark: CE marking is among those product certifications that indicate that the product can be legally sold in Western countries. Each member state must take that the CE marked goods without experiencing any additional approvals or testing about the standard requirements which are covered by the directives. It’s the sole responsibility of the manufacture for declaring that it satisfies all of the conformities of lawful requirements to attain the CE mark certification together and therefore making sure the item could be sold in the European financial area.

CE marking means the manufacturer must verify that their products meet all of the requirements of the directives which has to be applied to the item. This means that the manufacturer has to take responsibility for their product needs to be assessed according to the procedures and policies of their standard to determine that it meet the mandatory prerequisites.

HALAL. Halal is a phrase from the Quran that means”allowed” or”legal”. Therefore, regarding food, Halal is utilized for food and other consumables which are permissible for consumption and used by Muslims, according to Islamic law, the Shariah. Halal promotes cleanliness in all facets of a person and halal foods guarantee that food consumed by an individual in their daily lives is sterile, hygienic, and not harmful to their health or well-being. Having a halal certification ensures that the food product is deemed safe for ingestion and with increasing awareness about Halal foods, more and more businesses are seeking Halal Certification for their products, assumptions, and restaurants, etc

HACCP: HACCP Certification is an approval system that recognizes that a food business has developed documented and implemented systems and processes following HACCP. HACCP stands for Hazard Analysis Critical Control point and is an internationally recognized instrument to help identify and control food safety risks that might happen within the food business.

There are various advantages of implementing HACCP in your food business and becoming certified. Besides the obvious benefit for your customers — they don’t get sick from eating your food, there are also several business benefits. The major advantage is that the proven commitment to food safety. This tells your customers and the broader community which food safety is a priority and you’ve got control systems in place.

GMP: Good manufacturing practices (GMP) are the practices needed to conform to the principles recommended by agencies that control the authorization and licensing of the manufacture and purchase of food and beverages,[1] cosmetics,[two ] pharmaceutical goods,[3] nutritional supplements,[4] and medical devices. [5] These policies provide minimum requirements that a manufacturer needs to meet to ensure their products are high in quality, from batch to batch, so for their planned use. The principles that govern every industry may differ appreciably;

However, the primary aim of GMP is definitely to prevent injury from occurring to the end-user. [2] Added tenets include ensuring that the end product is free from contamination, it is consistent in its fabrication, that its manufacture was well recorded, that personnel is well educated, and the product has been checked for quality more than simply at the end phase. [two ] GMP is usually ensured through the use of a quality management system (QMS). [1]: “The Basis for GMP”;[two ]

SA 8000: SA8000 is an auditable certification standard that encourages organizations to grow, preserve, and employ socially acceptable practices in the workplace. It was developed in 1989 by Social Accountability International, formerly the Council on Economic Priorities, by an advisory board comprising trade unions, NGOs, civil society organizations, and businesses. [1] The SA8000’s standards were created from various industry and company codes to create a common standard for social wellbeing compliance.

CMMI: Capability Maturity Model Integration (CMMI) is a procedure-level advancement training and evaluation program. Administered by the CMMI Institute, also a subsidiary of ISACA, it was developed in Carnegie Mellon University (CMU). It’s necessary by several U.S. Government contracts, particularly in computer software development.

CMU claims CMMI may be used to guide process development across a project, division, or whole organization. CMMI defines the next maturity levels for processes: Initial, Managed, Defined, Quantitatively Managed, and Optimizing. Version 2.0 was published in 2018 (Version 1.3 was published in 2010, and that also is currently the benchmark model for the rest of the information in this wiki article). CMMI is registered in the U.S. Patent and Trademark Office by CMU. [1]

ISO 20000-1: ISO 20000-1 certification is the International standard which fulfills the requirements for information technology service management system.

ISO 22301: ISO 22301:2019, Security and resilience — Business continuity management systems — Requirements, is a management system standard published by International Organization for Standardization that specifies needs to plan, establish, implement, operate, monitor, review, maintain and continuously improve a documented management system to protect against, reduce the probability of occurrence and prepare for, respond to, and recover from disruptive events when they arise. [1]

It is intended to be relevant to all organizations or elements thereof, regardless of the size, type, and nature of their organization. [2][3][4]