ISO 22000, an internationally recognized standard, combines the ISO9001 approach for food safety management with HACCP to ensure food safety at all levels. This standard shows how an organization can demonstrate its ability to manage safety hazards and ensure food safety.
Global concerns about food safety are numerous. It is the assurance that food will not cause injury or illness. We can certify a wide range of ISO 22000 categories around the world.
Any organization in the food supply chain can use ISO 22000 Certification in Uganda. This standard incorporates the principles of the Codex Alimentarius Commission’s Hazard Analysis and Critical Control Point (HACCP) system. It combines HACCP plans with other requirements and food safety systems through auditable requirements.
Control Union Certification offers globally accredited certification in this standard for various food chain categories. These include food manufacturing, storage, distribution, or production of packaging and material.
How you benefit ISO 22000 Certification in Uganda
Implementing ISO 22000 could lead to the following:
- Communication and management are improved.
- You can rely on us for quality, reliability, and safety.
- Reduce costs associated with recalls and withdrawals
- Reputation and brand loyalty are improved
- Disclosures can be trusted more
- There are fewer food-borne diseases.
- Food industry workers have safer and better jobs.
- Greater resource utilization
- Food safety and hazard management that is more efficient.
- Management systematic of prerequisite programs
- A solid basis for making decisions
- Priorities-focused control.
- Reduces duplication and saves resources
- More planning and less verification after the fact.
- Design of a food safety management program.
