ISO 22000 certification in Nigeria refers to food safety management system, and it is one of the International standards which describes how to handle prepare and store the foods so that food can be prevented from disease and illness.
Getting certified by ISO 22000 certification services in Lagos is not only a legal requirement, but it helps the organization or a food manufacturing industries to follow the best practices, so that end product would be safer to consume.
We can simply say that ISO 22000 registration services in Ibadan are a systematic process of controlling the food safety hazards within the manufacturing process so that it is safe to eat, and it is one of the mandatory requirement for the organization to provide a more reliable food and in order to issue or deliver safer food the ISO 22000 registration in Benin city has to be implemented and maintained based upon the hazards analysis critical control point principles.
The food safety linked with foot borne diseases or hazards in the food products at the point of consumption and ISO 22000 audit services in Port Harcourt helps to overcome all these issues.
And this kind of disease would be transmitted by food to the consumers are the people so it this kind of condition is considered when two or more people are facing with the same symptoms after eating the same food.
Due to the unsafe food, millions of people are getting sick, so it is necessary to maintain ISO 22000 certification consultant in Nigeria in every food manufacturing industries so that ISO 22000 consultants in Nigeria can prevent all this kind of illness and outbreaks so that a company can save thousands of profit.
To know how to get ISO 22000 certification in Nigeria, please visit our website www.factocert.com
Due to a food-borne disease, the company can cost:
ISO 22000 services in Nigeria is essential to follow the best practices in the food chain or food process industries, so if there is any diseases cost of billions of dollars every year and these costs classified into
- There may be a loss of sales and customers
- The reputation would be lost
- The negative image of the manufacturing processes of the own company.
- Legal fees have to be paid the government due to unsafe food
- Insurance premium should increase
- The staffs would miss works
- Retaining the cost of the team and so on
One of the essential easy human cost, experience lost workers due to this food-borne disease, the workers might lose their work, disabilities, death, and medical expense.
And the ISO 22000 certification cost in Nigeria is reasonable.
How this food-borne disease can occur
Due to contaminations, we can face unsafe food, and these things can break into different categories:
- Biological contamination parasites, bacteria, fungi, and viruses.
- Chemical contamination such as polishes which are misused, cleaners sanitizes.
There are other chances of food becoming unsafe because of the food handlers and most common mistakes done by the food handlers are:
- From the unreliable sources, the food is purchased
- Cooking process of food should be done correctly
- Food has to keep at correct and specific temperatures
- The equipment has to be kept clean or else the contamination might accumulate
Should follow good hygiene practices or else the food may become unsafe. And to know ISO 22000 cost in Nigeria, please reach us at [email protected]
Now let us see how food management systems can help to overcome these diseases in the organization.
The food management system is one of the International standards which follow best practices to provide a good and save food for the end uses.
So it is a group of procedures and practices which are put in a system to control all hazards risk throughout the food chain process that meets all the regulatory requirements.
To make the standard more effective it uses one of the system hazard analysis critical control point, and it works based on three steps:
- ISO 22000 audit in Nigeria helps to evaluate and identify all the hazards and risks by conducting the analysis and determining the critical control points
- By establishing the critical limits monitoring procedures and other corrective and preventive actions, the dangers can be controlled, and ISO 22000 audit services in Nigeria plays a vital role.
- After conducting all the procedures, the effectiveness and maintenance of the HACCP plan have to be verified by developing the systems and maintaining the records and documentation.
ISO 22000 certification process in Lagos not only helps to avoid all the disease related to the food system, but it also helps to meet their other requirements legal requirements by avoiding all the risks throughout the food chain.
It also helps to identify the biological physical and chemical hazards at specific control points. After the identification processes, the dangers are eliminated, prevented, or reduced at safer levels.
By maintaining the records and the documentation, the planning process can be successful, and ISO 22000 certification consultants would help it in Nigeria.
In order to set up an effective management system in the food manufacturing industry is not easy, so to follow all these best practices one ISO expert or a consultant has hired, so that he can implement all the best practices and their requirement according to the standard so that the best and effective implementation of the ISO 22000 consultancy services in Nigeria can be put in place and also the public can be safe from food-borne diseases.
The expert who has been hired to implement, establish and develop the requirements that defined according to ISO 22000 consultancy in Nigeria helps you to achieve the best practices which not only meet your customers, clients and third party requirements but also it helps us to meet all the legal needs.
ISO 22000 standards are one of the International standards, and it is recognized worldwide which specifies the requirements of food safety management system which includes the key elements such as:
- Interactive communication
- System management
- Haccp principles
- Prerequisite programs
To ensure all the relevant food safety and hazards it is necessary to have an excellent conversation along with the food processes and food chain so ISO 22000 consulting services in Nigeria helps and it can be identified and controlled within each step of the process.
On the communication might be between the upstream and downstream in the food process of food manufacturing industries. And to meet the supplier and customer requirements, communication plays a vital role in identifying the hazards and taking the preventive and control measures so their doubts can be clarified.
Recognization of the industries position and role within the food processor is essential to deliver safer food products to the end-users.
To make the food safety effective some has to operated established updated and implemented within the framework of the ISO 22000 consultant services in Nigeria which is a structured to incorporated throughout the activities that are carried out in the organization.
The interested parties and the organization can get the number of benefits by adopting these processes.
ISO 22000 certification bodies in Nigeria can also be integrated with the other management system such as ISO 9001 so that it can increase its capability with the other management systems.
ISO 22000 in Nigeria is one of the industry-specific standards it can be applied or implemented independently, or it can be integrated with other management system requirements.
To make the standard more effective, it uses the principle of hazard analysis critical control point. The hazards can identify, and proper measures are taken to overcome this kind of situations.
There are ten clauses in management system standards, out of these three are non-auditable clauses, and the rest of them are auditable clauses. So to meet the verifiable requirements, the HACCP plan and the prerequisite programs are combined.
The critical factor for the food safety management system is the hazard analysis, so by conducting the hazard analysis, it helps the organization to get knowledge about the control measures.
The hazards have to be identified and determined in food safety management system so to be expected to occur in the food chain.
Thus, therefore, it provides determination to find out the risks and hazard so that they can control in the particular organization.
HSC CP plan will not be effective without the conditions which are free from chemical, microbiological physical contamination or any other sources.
The prerequisite programs are kind of procedures which includes good manufacturing practices which not only addresses the operational conditions provide the foundation for hazard analysis critical control points.
It is one of the primary methods which is used to measure the hygiene and cleanliness are in place so that the food is clean and safe.
And some of the examples of prerequisite programs are done on supplier’s control, production equipment, cleaning and sanitization, chemical control, storage shipping and receiving, pest control it is.
So to make the standard more effective these requirements have to be followed by the food safety management system, and this can be achieved if you hire an expert, who is very knowledgeable about the ISO 22000 standard and helps you to meet all the requirements such as clients, customers, and legal abstracts.