HALAL Certification In Canada, Best ISO Consultants For ISO 27001, ISO 9001
HALAL Certification in Canada

How to Get Halal Certification in Canada

Halal Certification in Canada is issued for foods and food-related items. It is required in Islamic countries. Halal is derived from the Quran, meaning “permitted” or “lawful.” So, when it comes to food items, Halal is applied to foods and other things that are safe to consume. Muslims use these items following Islamic law, which is Shariah. Halal encourages cleanliness in every aspect of a person’s life. Halal foods are safe, clean, and do not harm people’s health or wellbeing during their everyday lives. Halal certifications ensure that the food item is considered safe to consume. Due to the growing awareness about Halal food items increasing numbers of businesses are looking for Halal Certification in their facilities, products, or restaurants. This article will examine the steps to obtaining Halal Certification for Canadian companies.

Halal Certification in Canada 

Halal Certification Bodies give halal Certification in Canada. There are many Halal Bodies, and a few of the Halal Bodies in Canada are listed below:

  • Halal Canada Private Limited
  • Halal Certification Services Canada Private Limited
  • Jamiat Ulama-E-Maharashtra – a State unit of Jamiat Ulama-E-Hind
  • Jamiat Ulama-i-Hind Halal Trust

Businesses who want to obtain Halal recognition in Canada may apply to these Certification Bodies to get Halal Certification. In giving a Halal certificate, the qualified authority will audit and verify that the company:

  • There is no evidence that the product contains any component or part of such an animal. Al has not been slaughtered according to Shariah or consumed according to Muslim observance.
  • It does not contain anything that is classified as impure under Shariah.
  • It was not prepared or processed by using an instrument not polluted as per Shariah and
  • You must not, during the process of designing or processing food, come into proximity or contact with any food item that does not meet the requirements of (a) (b) and (c) or anything else that can be considered unclean following Hukum Shariah.

Types of Halal Certification in Canada 

The requirements of Halal Certification in Canada can differ based on the type of company. Most often, Halal certifications are issued to restaurants, slaughtering facilities, hotels, packaging, and labels to ensure they are safe for Muslim clients. But Halal Certification in Canada isn’t restricted to food products only. Halal Certification is also available for non-alcohol beverages, raw ingredients used in food processing, pharmaceuticals and health products, herbal cosmetics and personal health products, cleaning products, and everyday consumables. Through Halal Certification in Canada Bodies according to the following methods:

  • Food, Beverage, and Catering Scheme
  • Restaurant Scheme
  • Industrial Scheme
  • Abattoir Scheme
  • Warehouse or Storage Scheme
  • Product Endorsement Scheme

Halal Certification Procedure

Step 1: Application

A business that wants to get Halal Certification should apply to any Certification Bodies. The company must be aware of Halal certification requirements in this phase. It ensures that it complies with Halal specifications, systems requirements, and personnel requirements.

Step 2: Audit

After the information on the application has been confirmed, auditors (usually one Shariah auditor and a Tech Auditor) will inspect the company to inspect the business. The auditors will determine whether they can find the areas listed below that are suitable for obtaining Halal Certification:

  • Documentation
  • Handling of the processing, product handling, and distribution
  • Display, storage, and service for products
  • Hygiene, cleanliness, and food security
  • The main aspects of the building
  • Instruments, apparatus machines, equipment
  • Labeling and packaging

In the audit, the company may be required to submit guidelines for the acceptance of raw ingredients (ingredients) and certificates of analysis, and an individual ingredient’s Halal Certification. Upon completion of the audit and when the audit report is completed, it is completed and approved by both parties.

Step 3: Certification

After you have completed the Halal audit, the process is complete. The Halal audit will be reviewed by a Technical Committee who will review the documents provided by the company and the audit report provided to the Auditors. The Halal Certification Body issues an official Halal Certificate upon acceptance of the audit report and when the company or product meets the Halal certification requirements.

Benefits of Halal Certification in Canada

Achieving Halal Certification offers a variety of benefits and may help businesses gain an advantage over rivals. Listed below are some of the most important benefits of obtaining Halal Certification for a company or product:

  • Create a product or business available to more than 2 billion people around the globe.
  • The use of the Halal logo
  • Improve the commercial viability of the product for Muslim countries.
  • Enhance the quality of the food or product, or the hygienic methods
  • Enhance the quality of food or the product

For More Information Visit: Halal Certification in Canada 

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