ISO 22000 Certification in Malyasia, In Malaysia’s rapidly evolving food sector, maintaining high food safety standards is essential for compliance and market credibility, especially when targeting international buyers. Two of the most common frameworks for food security are ISO 22000 and HACCP. Although closely linked, they have different objectives and provide different benefits. Recognizing the difference is essential for Malaysian food companies that want to enhance operations and expand internationally.
1. Standard Structure and Framework
HACCP, which is also known as Hazard Analysis and Critical Control Points, is a method based on processes focused on identifying, reviewing, and reducing the food production risk. It’s extensively used throughout Malaysian food processing and manufacturing sectors, particularly when compliance with regulatory requirements is needed.
ISO 22000, in contrast ISO 22000 is ISO 22000 is a fully-fledged Food Safety Management System (FSMS). It is based on HACCP principles, but includes additional elements, such as accountability for management, communication, performance evaluation, and continuous improvement. It is based on what is known as the Annex SL format that is used in all modern ISO Management standards. This makes it simpler to incorporate into ISO 9001 (Quality Management) or ISO 14001 (Environmental Management).
2. Regulation Vs. Strategic Certification
For Malaysia, HACCP certification is usually an obligation for food companies in Malaysia as per the Food Hygiene Regulations 2009, particularly those that handle products with high risk. It is generally checked or approved by authorities in Malaysia, such as the  Ministry of Health (MOH).
ISO 22000, in contrast, can be voluntary; but is strategic. It’s intended for companies who seek to go beyond compliance with regulations and establish an internationally recognized system to boost efficiency, stakeholder confidence and accessibility to markets around the world.
3. Level of Management Involvement
HACCP is normally managed by the quality control or food safety team, which focuses on the operational aspects.
ISO 22000 demands active participation by upper management and promotes a corporate-wide environment of food safety. This helps improve internal coordination, accountability, transparency, and continuous improvement across all departments, not just production.
4. Documentation and Auditing
While HACCP is required for Food safety procedures, flow maps, monitoring, and flow diagrams, ISO 22000 involves more detailed documentation systems that include audit schedules, risk assessments, verification procedures, and communication protocols. ISO 22000 is subject to external audits conducted by certified certification organizations and accredited certification bodies, whereas HACCP audits can be conducted internally or supervised by local regulatory authorities.
5. International Market Access
Malaysian businesses looking to expand in exports tend to use ISO 22000 because it is accepted by international retailers, buyers, and regulatory authorities. Although widely recognized in many countries, HACCP might not always comply with the strict documentation requirements or the system-level requirements of supply chains across the globe.
Why Factocert for ISO 22000 Certification in Malyasia?
We provide the best ISO consultants Who are knowledgeable and provide the best solution. And to know how to get ISO certification. Kindly reach us at contact@factocert.com. work according to ISO standards and help organizations implement ISO Certification in Malyasia with proper documentation.
For more information, visit ISO 22000 Certification in Malyasia.
