ISO 50001: ISO 50001 Energy management systems – Requirements with guidance for use, is an international standard created by the International Organization for Standardization (ISO). The standard specifies the requirements for setting, implementing, maintaining, and improving the energy management system, whose goal is to allow an organization to adhere to a systematic method in achieving continual development of energy performance, including energy efficiency, energy security energy usage, and consumption. [1]

The standard intends to help organizations continually decrease their energy use, and therefore their energy expenses and their greenhouse gas emissions.

ISO 50001 was originally released by ISO in June 2011 and is acceptable for any organization, whatever its size, business, or geographic location. [two ] The second edition, ISO 50001:2018 was released in August 2018.

The system is modeled after the ISO 9001 Quality Management System and the ISO 14001 Environmental Management System (EMS) and the 2018 variant has exemptions modular with both. [3]

ISO 29990: The aim of ISO 29990 will be to give a generic model for quality specialist practice and performance, and also a common benchmark for teaching service providers (LSPs) and their clients in the design, development, and delivery of non-formal education, training, and advancement. This International Standard uses the term”learning services” instead of”training” to encourage a focus on the learner and the outcome of the process and to highlight the entire range of choices available for providing coaching services.

CE mark: CE marking is one of that product certification which indicates that the item can be legally sold in Western nations. Each member state must accept that the CE-marked products without undergoing any additional blessings or testing about the standard requirements that are covered by the directives. It’s the sole responsibility of the manufacture for declaring that it satisfies all of the conformities of legal requirements to achieve the CE mark certification together and therefore making certain that the product could be sold in the European economic area.

CE marking means the manufacturer must verify their products fulfills all the demands of the directives that have to be put on the item. This means the manufacturer must take responsibility that their product needs to be evaluated in line with the processes and policies of their standard to determine that it fulfill the mandatory requirements.

HALAL. Halal is a term from the Quran which means”permitted” or”lawful”. Therefore, concerning food, Halal is used for food and other consumables which are permissible for consumption and employed by Muslims, according to Islamic law, the Shariah. Halal promotes hydration in all aspects of an individual and halal foods make sure that food consumed by a person in their everyday lives are all clean, hygienic, and not detrimental to their health or well-being.

Having a halal certification ensures that the food item is deemed safe for consumption and with increasing awareness about Halal foods, more and more businesses are seeking Halal Certification for their products, premises, restaurants, etc

HACCP: HACCP Certification is an approval system that admits that a food business has grown documented and implemented systems and processes following HACCP. HACCP stands for Hazard Analysis Critical Control stage and is an internationally proven tool to help identify and control food safety risks that might happen inside the food business.

There are lots of advantages of implementing HACCP in your food business and becoming certified. Besides the obvious benefit for your customers — they do not get ill from eating your food, there are also several business advantages. The major advantage is the demonstrated commitment to food safety. This tells your customers and the wider community that food safety is a priority and you’ve got control systems in place.

GMP: Good manufacturing practices (GMP) are the practices required to conform to the principles recommended by agencies that control the authorization and licensing of their manufacture and purchase of food and beverages,[1] makeup,[2] pharmaceutical goods,[3] nutritional supplements,[4] and medical devices. [5]

These policies provide minimum requirements that a producer needs to meet to assure that their products are consistently high in quality, from batch to batch, for their intended use. The rules that govern every industry may differ appreciably; however, the principal aim of GMP is definitely to prevent injury from happening to the end-user. [2] Additional tenets involve ensuring the final product is free from contamination, that it is consistent in its fabrication, that its fabrication was well documented, that personnel is well educated, and the merchandise has been checked for quality over simply at the conclusion stage. [two ] GMP is usually ensured through the use of a quality management system (QMS). [1]: “The Foundation for GMP”;[two ]

SA 8000: SA8000 is an auditable certification standard that motivates organizations to grow, preserve, and apply socially acceptable practices in the workplace. It was designed in 1989 by Social Accountability International, formerly the Council on Economic Priorities, with the advisory board comprising trade unions, NGOs, civil society organizations, and companies. [1] The SA8000’s standards were developed from various industry and company codes to produce a common standard for social wellbeing compliance.

CMMI: Capability Maturity Model Integration (CMMI) is a process-level advancement training and evaluation program. Administered from the CMMI Institute, a subsidiary of ISACA, it was developed at Carnegie Mellon University (CMU).

It is required by most U.S. Government contracts, especially in computer software development. CMU claims CMMI can be used to guide process development across a project, division, or an entire organization.

CMMI defines the following maturity levels for procedures: First, Managed, Defined, Quantitatively Managed, and Optimizing. Version 2.0 was published in 2018 (Version 1.3 was published in 2010, and is the benchmark model for the rest of the information in this wiki article). CMMI is registered in the U.S. Patent and Trademark Office by CMU. [1]

ISO 20000-1: ISO 20000-1 certification is the International standard which meets the needs for information technology service management system.

ISO 22301: ISO 22301:2019, Security and endurance — Business continuity management systems — Requirements, is a management system standard published by International Organization for Standardization that defines requirements to plan, establish, implement, operate, monitor, review, maintain, and continually enhance a documented management system to protect against, decrease the likelihood of occurrence, prepare for, respond to, and recover from disruptive events when they arise. [1] It is designed to be relevant to all organizations or parts thereof, regardless of the size, type, and temperament of their organization. [2][3][4]