ISO 50001 Designed to encourage organizations in all industries, this ISO Standard provides a sensible way to improve energy usage, through the development of an energy management system (EnMS).

This relies on the management system model of persistent Improvement also employed for other renowned standards like ISO 9001 or ISO 14001. This also makes it easier for organizations to integrate energy management in their overall efforts to increase quality and environmental management.

ISO 29990: Explaining basic requirements for providers of learning services from non-formal education and training.

CE Mark The Conformitè Europëenne (CE) Mark is described as the European Union’s (EU) mandatory conformity signaling for controlling the goods marketed within the European Economic Area (EEA) since 1985. The CE marking signifies a manufacturer’s statement that goods comply with the EU’s New Approach Directives. All these directives not only apply to products inside the EU but also for goods that are made in or designed to be marketed in the EEA. This makes the CE marking familiar worldwide even to people unfamiliar with the EEA.

There is an EU demand that products not in conformity with all the provisions of the directives aren’t allowed to circulate into the lands of the member countries

CE marking does not provide any particular information to the consumer. It’s not a quality assurance statement, but it doesn’t demonstrate evidence of third-party testing, and it should not be mistaken with any certification mark of the type issued by international or European informed evaluation bodies.

Certain directives include an option for the Responsible organization to provide a statement of conformity stating that a product fulfills the requirements of the applicable directives.

Halal is a word Designating anything or an action that’s permissible to use or engage in, based on Islamic law. It is the reverse of haram. The term is employed to designate food viewed as permissible according to Islamic law. Halal is the Arabic word meaning lawful or permitted. Concerning food, it is the nutritional standard, as encouraged in the Qur’an (the Muslim scripture).

These conditions Are Generally used concerning Food goods, meat products, cosmetics, healthcare products, pharmaceuticals, food ingredients, and food contact materials. When many things are halal or haram, several things are not apparent. Additional information is required to classes them since halal or haram.

HACCP Hazard analysis and critical control points, or HACCP is a systematic preventative Strategy Into food safety out of biological, chemical, bodily hazards, and more recently radiological risks in manufacturing processes which could cause the finished product to be dangerous and designs measures to decrease the risks to a safe level. In this manner, HACCP tries to avoid hazards rather than attempting to inspect finished goods for the consequences of those hazards.

The HACCP system can be used in Any Respect stages of A food series, from food manufacturing and preparation procedures including packaging, distribution, etc…

HACCP has been known internationally as a logical tool for adapting traditional review methods into a contemporary, science-based, food safety system. According to risk assessment, HACCP programs enable both businesses and authorities to allocate their resources effectively by building and auditing protected food manufacturing practices.

GMP: Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled following quality standards. It’s designed to decrease the risks involved with any pharmaceutical manufacturing that cannot be removed through testing the final item.

SA 8000: The SA8000 Standard is the world’s major social certification program. Even the SA8000 Standard and Certification System offers a platform for organizations of all kinds, in virtually any business, and in almost any state to conduct business in a means that is reasonable and adequate for workers and to show their adherence to the highest social standards. Created by SAI in 1997 as the first respectable societal certification, it has led the industry for over 20 decades.

SA 8000 certification is a certifiable international standard that Motivates an organization to apply, build and maintain good social practices at work.

CMMI is used to guide process development Across a project, division, or whole organization. CMMI defines the Subsequent maturity levels for processes: First, Managed, Defined, Quantitatively Managed, and Optimizing.

ISO/IEC 20000-1: it’s an information tech-service management system (SMS) standard. It defines requirements for the service provider to organize, establish, implement, operate, monitor, review, maintain and improve an SMS. The requirements include the design, transition, and delivery, and improvement of services to satisfy agreed service demands.

ISO 22301 is a Business continuity management systems

This will ensure the protection of society from, and in response to, events, emergencies and crises brought on by intentional and accidental human functions, natural hazards, and technological failures.

This standard specifies requirements to apply, preserve and Enhance a management system to safeguard against, decrease the probability of the occurrence of, prepare for, respond to and recover from disruptions when they appear.