ISO 50001 Made to encourage organizations in all sectors, this ISO Standard provides a practical means to better energy usage, through the evolution of an energy management system (EnMS).

This is based upon the management system model of persistent Improvement also employed for other well-known standards such as ISO 9001 or ISO 14001. This also makes it easier for organizations to incorporate energy management in their general efforts to increase quality and environmental management.

ISO 29990: Explaining basic requirements for providers of learning services in non-formal education and training.

CE Mark The Conformitè Europëenne (CE) Mark is described as the European Union’s (EU) mandatory conformity marking for controlling the goods sold in the European Economic Area (EEA) since 1985. The CE marking represents a manufacturer’s statement that products comply with the EU’s New Approach Directives. All these directives not only apply to products within the EU but also for products that are manufactured in or made to be sold in the EEA. This produces the CE marking recognizable worldwide even to people unfamiliar with the EEA.

There is an EU demand that goods not in conformity with all the provisions of the directives are not permitted to circulate in the territories of the member states

CE marking doesn’t provide any particular information to the consumer. It is not a quality guarantee declaration, it does not show evidence of third-party testing, and it shouldn’t be confused with any independent certification mark of the type issued by international or European savvy evaluation bodies.

Particular directives include an option for the Accountable organization to extend a statement of conformity saying a product fulfills the requirements of the related directives.

Halal is a word Designating any object or an act that’s permissible to use or participate in, according to Islamic law. It is the opposite of haram. The expression is used to designate food seen as permissible following Islamic law. Halal is the Arabic word meaning lawful or permitted. About food, it is the nutritional standard, as prescribed in the Qur’an (the Muslim scripture).

These terms are commonly used in terms of Food goods, meat products, cosmetics, healthcare products, pharmaceuticals, food ingredients, and food contact materials. While many things are halal or haram, there are a few items that aren’t obvious. Additional information is required to categorize them as halal or haram

HACCP Hazard analysis and critical control points, or HACCP is a systematic preventative Strategy To food safety from biological, compound, physical hazards and more recently radiological hazards in manufacturing processes which could result in the finished product being unsafe and designs measures to decrease these risks to a secure level. This way, HACCP attempts to prevent hazards instead of trying to inspect finished goods for the effects of these hazards.

The HACCP system May Be Used in Any Respect stages of A food series, from food manufacturing and preparation processes including packaging, supply, etc…

HACCP has been acknowledged internationally as a Logical instrument for adapting traditional review methods to a contemporary, science-based, food safety system. Based on risk assessment, HACCP programs allow both business and government to devote their funds effectively by launching and auditing safe food manufacturing practices.

GMP: Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled following quality standards. It is intended to minimize the risks involved in any pharmaceutical manufacturing that cannot be eliminated throughout testing the final product.

SA 8000: The SA8000 Standard is the world’s leading social certification program. The SA8000 Standard and Certification System offer a frame for organizations of all kinds, in virtually any business, and in almost any state to conduct business in a way that’s just and adequate for employees and also to demonstrate their adherence to their highest social standards. Made by SAI in 1997 as the first credible social certification, it has led the industry for more than 20 decades.

SA 8000 certification is a certifiable international standard that Motivates an organization to apply, develop and maintain good social practices at work.

CMMI: Capability Maturity Model Integration (CMMI) is a procedure level improvement training and appraisal program. Administered by the CMMI Institute, it was developed at Carnegie Mellon University (CMU). It is required by many U.S. Government contracts, particularly in program development.

CMMI is used to guide process improvement Across a job, division, or an entire organization. CMMI defines the following maturity levels for procedures: First, Managed, Defined, Quantitatively Managed, and Optimizing.

ISO/IEC 20000-1: it is information technology – service management system (SMS) standard. It defines requirements for the service provider to plan, establish, implement, operate, monitor, review, maintain and improve the SMS. The prerequisites include the plan, transition, and delivery, and improvement of services to satisfy agreed service demands.

ISO 22301 is a Business continuity management systems

This will Verify the security of society out of, and in response to, events, emergencies and crises brought on by intentional and accidental human functions, natural dangers, and technical failures.

This standard specifies requirements to apply, preserve and Enhance a management system to safeguard against, decrease the likelihood of the incidence of, and prepare for, respond to and recover from disruptions if they appear.