ISO 50001: ISO 50001 Energy management systems – Requirements with guidance for use, is an international standard created by the International Organization for Standardization (ISO). The standard defines the requirements for establishing, implementing, maintaining, and improving the energy management system, whose purpose is to allow an organization to adhere to a systematic approach in achieving consistent development of energy performance, for example, energy efficiency, energy security energy usage, and consumption. [1]

The standard intends to assist organizations in continually lower their energy usage, and therefore their energy expenses and their greenhouse gas emissions.

ISO 50001 was initially released by ISO in June 2011 and is suitable for any organization, whatever its size, business, or geographical location. [2] The next variant, ISO 50001:2018 premiered in August 2018.

The system will be modeled following the ISO 9001 Quality Management System and also the ISO 14001 Environmental Management System (EMS) and the 2018 variant has exemptions modular with both. [3]

ISO 29990: The aim of ISO 29990 is to present a generic model for quality professional practice and performance, and also a frequent reference for instruct service providers (LSPs) and their customers in the design, development, and delivery of non-formal education, training, and development. This International Standard uses the term”learning services” instead of”training” to promote a focus on the learner and the outcomes of the process and to highlight the entire array of choices offered for delivering learning services.

CE mark: CE marking is among the product certification which indicates that the product can be lawfully sold in Western nations. Each member state should take that the CE marked goods without undergoing any additional attributes or testing regarding the standard requirements which are insured by the directives. It is the sole responsibility of the manufacture for announcing that it satisfies all the conformities of legal requirements to attain the CE mark certification and therefore making certain the product could be sold in the European financial area.

CE marking means the manufacturer must confirm that their products fulfill all the requirements of the directives which have to be applied to the item. It means the manufacturer must take responsibility for their product needs to be assessed in line with the procedures and policies of the standard to determine that it meet the mandatory requirements.

HALAL. Halal is a phrase from the Quran that means”permitted” or”lawful”. Therefore, concerning food, Halal is utilized for food and other consumables which are permissible for consumption and used by Muslims, based on Islamic law, the Shariah. Halal promotes cleanliness in all facets of an individual and halal foods guarantee that food consumed by a person in their daily lives are clean, hygienic, and not harmful to their health or well-being. Possessing a halal certification ensures that the food item is deemed safe for ingestion and with increasing awareness about Halal foods, more and more businesses are seeking Halal Certification for their products, premises, restaurants, etc

HACCP: HACCP Certification is an endorsement system that admits that a food business has grown recorded and implemented systems and processes following HACCP. HACCP stands for Hazard Analysis Critical Control stage and is an internationally recognized tool that will help identify and control food safety risks that might happen within the food business. There are several advantages of implementing HACCP in your food business and getting certified. Aside from the obvious advantage for your customers — that they do not get ill from eating your food, there are also several business advantages. The major benefit is that the demonstrated commitment to food safety. This lets your customers and the broader community that food safety is a priority and you have management systems in place.

GMP: Good manufacturing practices (GMP) will be the practices needed to conform to the guidelines advocated by agencies that control the consent and licensing of their manufacture and purchase of food and beverages,[1] cosmetics,[2] pharmaceutical products,[3] dietary supplements,[4] and medical devices. [5] These policies give minimum requirements that a manufacturer must meet to ensure their products are high in quality, from batch to batch, for their planned usage. The principles that govern every sector may differ appreciably; nevertheless, the major intention of GMP is definitely to avoid injury from happening to the end-user. [two ] Added tenets involve ensuring that the finished product is free of contamination, that it is consistent in its fabrication, that its manufacture has been well documented, that personnel are well trained and that the merchandise has been checked for quality more than simply at the conclusion stage. [two ] GMP is usually ensured through the effective use of a quality management system (QMS). [1]: “The Basis for GMP”;[two ]

SA 8000: SA8000 is an auditable certification standard that motivates organizations to grow, maintain, and employ socially appropriate practices in the workplace. It was developed in 1989 from Social Accountability International, formerly the Council on Economic Priorities, with the advisory board comprising trade unions, NGOs, civil society organizations, and employers. [1] The SA8000’s standards were developed from several business and company codes to create a frequent standard for social welfare compliance.

CMMI: Capability Maturity Model Integration (CMMI) is a procedure level improvement training and evaluation program. Administered from the CMMI Institute, also a subsidiary of ISACA, it was developed at Carnegie Mellon University (CMU). It’s necessary by many U.S. Government contracts, especially in computer program development. CMU claims CMMI can be used to guide process development across a project, branch, or whole organization. CMMI defines the following maturity levels for processes: Initial, Managed, Defined, Quantitatively Managed, and Optimizing. Version 2.0 was published in 2018 (Version 1.3 was published in 2010, and also is now the reference model for the remaining information in this wiki essay ). CMMI is registered in the U.S. Patent and Trademark Office by CMU. [1]

ISO 20000-1: ISO 20000-1 certification is an International standard which fulfills the requirements for information technology service management system.

ISO 22301: ISO 22301:2019, Security and resilience — Business continuity management systems — Requirements, is a management system standard published by International Organization for Standardization that specifies requirements to plan, establish, implement, operate, monitor, review, maintain, and continually enhance a documented management system to safeguard against, reduce the probability of occurrence, prepare for, respond to, and recover from disruptive incidents if they arise. [1] It is intended to apply to all organizations or parts thereof, regardless of the size, type, and temperament of the organization. [2][3][4]