ISO 50001 Designed to support organizations in all industries, this ISO Standard provides a practical means to better energy use, through the growth of an energy management system (EnMS).

This relies upon the management system model of continual Advancement also employed for other renowned standards like ISO 9001 or ISO 14001. This makes it much easier for organizations to integrate energy management into their overall efforts to improve quality and environmental management.

ISO 29990: specifies basic requirements for suppliers of learning services within non-formal education and training.

CE Mark The Conformitè Europëenne (CE) Mark is defined as the European Union’s (EU) mandatory conformity marking for regulating the goods sold in the European Economic Area (EEA) as of 1985. The CE marking signifies a manufacturer’s statement that goods comply with the EU’s New Approach Directives. All these directives not just apply to products within the EU but also to products that are produced in or intended to be marketed in the EEA. This makes the CE marking recognizable worldwide even to those unfamiliar with the EEA.

There’s an EU demand that products not in conformity with all the provisions of the directives aren’t allowed to circulate into the lands of the member states

CE marking does not provide any specific information to the consumer. It is not a quality guarantee declaration, it doesn’t demonstrate evidence of third-party testing, and it should not be confused with any certification mark of this type issued by international or European savvy examination bodies.

Particular directives include a choice for the Accountable organization to supply a declaration of conformity saying a product fulfills the requirements of the related directives.

Halal is a term Designating any object or an action that is permissible to use or engage in, based on Islamic law. It’s the opposite of haram. The expression is employed to designate food viewed as permissible following Islamic law. Halal is an Arabic word meaning lawful or permitted. Concerning food, it’s the dietary standard, as prescribed in the Qur’an (the Muslim scripture).

These conditions Are Generally Utilised in terms of Food goods, meat products, cosmetics, healthcare products, pharmaceuticals, food ingredients, and food contact materials. While many things are halal or haram, several items aren’t apparent. Further information is required to classes them since halal or haram.

HACCP Hazard analysis and critical control points, or HACCP is a systematic preventative approach To food safety out of biological, chemical, physical dangers, and more recently radiological hazards in manufacturing processes which can result in the finished product being unsafe and layouts measures to decrease these risks to a safe level. In this manner, HACCP attempts to prevent hazards rather than attempting to inspect finished goods for the consequences of those hazards.

The HACCP system May Be Used in Any Way stages of A food chain, from food manufacturing and preparation processes such as packaging, supply, etc…

HACCP was acknowledged internationally as a logical tool for adapting traditional review methods into a contemporary, science-based, food safety system. According to risk assessment, HACCP plans permit both industry and government to allocate their resources effectively by establishing and auditing safe food production practices.

GMP: Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is intended to decrease the risks involved with any pharmaceutical production that cannot be eliminated through testing the final product.

SA 8000: The SA8000 Standard is the world’s top social certification program. Even the SA8000 Standard and Certification System provides a frame for organizations of all types, in almost any business, and in any state to conduct business in a way that’s fair and decent for employees and also to show their adherence to their greatest social standards. Created by SAI in 1997 as the first credible social certification, it has led the industry for more than 20 years.

SA 8000 certification is a certifiable international standard that Motivates an organization to employ, build and keep good societal practices at work.

CMMI can be used to guide process development Across a project, division, or whole organization. CMMI defines the following maturity levels for procedures: First, Managed, Defined, Quantitatively Managed, and Optimizing.

ISO/IEC 20000-1: it is an information tech-service management system (SMS) standard. It specifies requirements for your service supplier to plan, establish, implement, operate, monitor, review, maintains, and enhance an SMS. The requirements include the design, transition, delivery, and enhancement of services to satisfy agreed service demands.

ISO 22301 is a Business continuity management systems

This will Verify the security of society out of, and in response to, incidents, emergencies, and crises caused by intentional and unintentional human acts, natural dangers, and technological failures.

This standard specifies requirements to apply, preserve and Enhance a management system to safeguard against, decrease the likelihood of the incidence of, prepare for, react to and recover from disruptions when they arise.