ISO 50001: ISO 50001 Energy management systems – Requirements with guidance for use, is an international standard created by the International Organization for Standardization (ISO). The standard specifies the requirements for building, implementing, maintaining, and improving an energy management system, whose purpose is to allow an organization to adhere to a systematic strategy in achieving consistent development of energy performance, including energy efficiency, energy security energy use, and consumption. [1]

The standard aims to help organizations continually decrease their energy usage, and therefore their energy costs and their greenhouse gas emissions.

ISO 50001 was initially released by ISO in June 2011 and is acceptable for any organization, regardless of its size, sector, or geographical location. [2] The next edition, ISO 50001:2018 premiered in August 2018.

The system will be modeled following the ISO 9001 Quality Management System and the ISO 14001 Environmental Management System (EMS) and the 2018 version has clauses modular with equally. [3]

ISO 29990: The objective of ISO 29990 is to give a generic model for quality specialist practice and performance, and a common reference for instruct service providers (LSPs) and their clients in the design, development, and delivery of non-formal education, training, and advancement. This International Standard uses the expression”learning services” instead of”training” to promote a focus on the student and the results of the process and also to emphasize the complete range of alternatives available for providing coaching services.

CE mark: CE marking is among those product certifications which indicate that the product can be lawfully sold in European countries. Each member state should take that the CE marked products without experiencing any additional approvals or testing about the standard requirements which are covered by the directives. It is the sole responsibility of the fabrication for announcing that it satisfies all the conformities of legal requirements to attain the CE mark certification together and therefore making certain that the item can be marketed in the European financial area.

CE marking means that the manufacturer must verify their merchandise meet all the essentials of the directives which have to be applied to the item. It means that the manufacturer has to take responsibility which their merchandise has to be evaluated according to the procedures and policies of the standard to ascertain that it meets the mandatory prerequisites.

HALAL. Halal is a phrase from the Quran that means”permitted” or”legal”. Therefore, regarding food, Halal is utilized for food and other consumables which are permissible for ingestion and used by Muslims, according to Islamic law, the Shariah.

Halal promotes hydration in all elements of an individual and halal foods ensure that food consumed by a person in their everyday lives are sterile, hygienic, and not detrimental to their health or well-being. Having a halal certification ensures that the food item is deemed safe for consumption and with rising knowledge about Halal foods, more and more businesses are seeking Halal Certification for their products, premises, restaurants, etc

HACCP: HACCP Certification is an approval system that recognizes a food business has developed documented and implemented systems and procedures according to HACCP. HACCP stands for Hazard Analysis Critical Control point and is an internationally recognized tool to help identify and control food safety risks that may occur within the food business. There are lots of advantages of implementing HACCP in your food business and becoming certified.

Aside from the obvious advantage for your customers — that they do not get sick from eating your food, in addition, there are several business advantages. The most important benefit is that the proven commitment to food safety. This lets your customers and the wider community which food safety is a priority and you’ve got management systems in place.

GMP: Good manufacturing practices (GMP) will be the practices required to conform to the principles advocated by agencies that control the authorization and licensing of their manufacture and purchase of food and beverages,[1] makeup,[two ] pharmaceutical goods,[3] dietary supplements,[4] and medical devices. [5]

These policies give minimal requirements that a manufacturer needs to meet to assure that their products are high in quality, from batch to batch, for their intended usage. The principles that govern every industry may differ appreciably; yet, the principal intention of GMP is definitely to stop harm from occurring to the end-user. [2]

Additional tenets involve ensuring the finished product is free from contamination, that it is consistent in its fabrication, that its manufacture has been well recorded, that employees are well educated, and the merchandise was checked for quality over simply at the end phase. [two ] GMP is usually ensured through the successful use of a quality management system (QMS). [1]: “The Foundation for GMP”;[two ]

SA 8000: SA8000 is an auditable certification standard that encourages organizations to develop, maintain, and apply socially appropriate practices in the workplace. It was created in 1989 from Social Accountability International, formerly the Council on Economic Priorities, with the advisory board comprising trade unions, NGOs, civil society organizations, and businesses. [1] The SA8000’s standards were developed from various industry and company codes to produce a common standard for societal wellbeing compliance.

CMMI: Capability Maturity Model Integration (CMMI) is a process-level improvement training and appraisal program. Administered from the CMMI Institute, a subsidiary of ISACA, it was developed in Carnegie Mellon University (CMU). It’s needed by many U.S. Government contracts, particularly in program development. CMU claims CMMI can be used to guide process improvement across a job, a division, or an entire organization.

CMMI defines the following maturity levels for processes: Initial, Managed, Defined, Quantitatively Managed, and Optimizing. Version 2.0 was published in 2018 (Version 1.3 was published in 2010, and would be the benchmark model for the remaining information in this wiki essay ). CMMI is registered in the U.S. Patent and Trademark Office by CMU. [1]

ISO 20000-1: ISO 20000-1 certification is the International standard which fulfills the requirements for information technology service management system.

ISO 22301: ISO 22301:2019, Security and endurance — Business continuity management systems — Requirements, is a management system standard published by International Organization for Standardization that defines requirements to plan, establish, implement, operate, monitor, review, maintain and constantly improve a documented management system to safeguard against, reduce the likelihood of occurrence and prepare for, react to, and recover from disruptive events if they arise. [1]

It is meant to apply to most organizations or elements thereof, irrespective of the size, type, and nature of the organization. [two ][3][4]