ISO 50001 Made to encourage organizations in all sectors, this ISO Standard provides a practical way to improve energy usage, through the creation of an energy management system (EnMS).

This relies on the management system model of persistent Improvement also used for additional well-known standards like ISO 9001 or ISO 14001. This also makes it a lot easier for organizations to integrate energy management into their overall efforts to enhance quality and environmental management.

ISO 29990: specifies basic requirements for providers of learning services within non-formal education and training.

CE Mark The Conformitè Europëenne (CE) Mark is defined as the European Union’s (EU) mandatory conformity signaling for regulating the goods sold in the European Economic Area (EEA) since 1985. The CE marking represents a manufacturer’s declaration that goods comply with the EU’s New Approach Directives. These directives not just apply to products inside the EU but also for goods that are made in or designed to be sold at the EEA. This makes the CE marking familiar worldwide even to those unfamiliar with the EEA.

There is an EU requirement that goods not in conformity with all the conditions of the directives aren’t permitted to circulate into the lands of the member states

CE marking doesn’t provide any specific information to the consumer. It’s not a quality assurance declaration, it does not demonstrate evidence of third-party testing, and it shouldn’t be mistaken with any certification mark of the type issued by international or European informed evaluation bodies.

Certain directives include an option for the Accountable organization to supply a declaration of conformity stating that a product fulfills the requirements of the applicable directives.

Halal is a phrase Designating any object or an action that is permissible to use or participate in, based on Islamic law. It’s the opposite of haram. The expression is used to designate food viewed as permissible following Islamic law. Halal is the Arabic word meaning lawful or permitted. About food, it’s the nutritional standard, as encouraged in the Qur’an (the Muslim scripture).

These terms are commonly Utilised in Food goods, meat products, cosmetics, healthcare products, food, food ingredients, and food contact substances. When many items are halal or haram, some things aren’t obvious. Additional information is needed to classes them as halal or haram.

HACCP Hazard analysis and critical control points, or HACCP is a systematic preventive approach To food safety out of the biological, compound, bodily dangers, and more recently radiological hazards in manufacturing processes which may result in the final product be dangerous and designs steps to decrease these risks to a safe level. This way, HACCP attempts to avoid hazards instead of trying to inspect finished goods for the effects of those hazards.

The HACCP system May Be Used in Any Way stages of A food series, from food production and preparation procedures such as packaging, supply, etc…

HACCP was recognized internationally as a Logical instrument for adapting traditional review methods into a contemporary, science-based, food safety system. Based on risk assessment, HACCP programs permit both industry and government to devote their funds efficiently by building and auditing protected food manufacturing practices.

GMP: Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled following quality standards. It is designed to minimize the risks involved in any pharmaceutical manufacturing that must not be eliminated through testing the final item.

A 8000: The SA8000 Standard is the world’s major social certification program. The SA8000 Standard and Certification System give a platform for organizations of all sorts, in almost any market, and in any country to conduct business in a way that’s fair and adequate for workers and also to demonstrate their adherence to their greatest social standards. Created by SAI in 1997 as the first authoritative social certification, it has led the industry for more than 20 years.

SA 8000 certification is a certifiable international standard that Motivates an organization to employ, build and maintain good social practices at work.

CMMI: Capability Maturity Model Integration (CMMI) is a process-level advancement training and evaluation program. Administered by the CMMI Institute, it was developed at Carnegie Mellon University (CMU). It is necessary for several U.S. Government contracts, especially in computer software development.

CMMI is used to guide process development Across a job, division, or even an entire organization. CMMI defines the following maturity levels for processes: First, Managed, Defined, Quantitatively Managed, and Optimizing.

ISO/IEC 20000-1: it is an information tech-service management system (SMS) standard. It specifies requirements for the service provider to organize, establish, implement, operate, monitor, review, maintains, and enhance an SMS. The prerequisites include the design, transition, delivery, and development of services to satisfy agreed service demands.

ISO 22301 is a Business continuity management systems

This will ensure the protection of society out of, and in response to, events, emergencies and crises brought on by intentional and unintentional human actions, natural hazards, and technical failures.

This standard specifies requirements to implement, preserve and Enhance a management system to safeguard against, decrease the likelihood of the incidence of, and prepare for, react to and recover from disruptions when they appear.