ISO 50001: ISO 50001 Energy management systems — Requirements with guidance for use (or just”ISO 50001″) is the international energy management standard which has been published in June 2011, and represents the effort to develop an international best practice to assist organizations better manage energy. Many economies have embraced ISO 50001 because of their national standard

ISO 50001 isn’t simply a global best practice model for detailed and strategic energy management but also serves as a global benchmark for climate and clean energy actions. Energy management systems according to ISO 50001 top practices, or ISO 50001 certification tend to be key components of energy efficiency policies around the globe for big energy users, as well as small to medium enterprises.

ISO 29990:This standard specifies basic requirements for providers of learning services in non-formal education and training.

ISO 29990 is a quality management system standard for suppliers of education and training services. ISO 29990 supplies a unified model for a quality and professional mode of performance, as well as a frequent reference point for the learning service provider (LSPs) and their customers for its conceptualization, development, and delivery of the designated program.

CE Marking: CE Marking is the symbol CE. The letters “CE” are the abbreviation of the French phrase “Conformité Européene” which means “European Conformity”. “CE Marking” is now utilized in all EU official files.

CE Marking on a product signals to governmental officials that the merchandise Might Be lawfully placed on the market in their country and CE Marking on a product guarantees that the free movement of the merchandise within the EFTA & European Union (EU)

Halal: Halal is an Arabic word meaning lawful. It refers to the things, activities, and processes allowed by Islamic law with no penalty imposed on the doer. It’s ordinarily utilized to refer to something a Muslim is allowed to engage in, e.g. eat, drink or use. The reverse of halal is haram, which in Arabic can be utilized for unlawful or illegal.

‘Halal-certified’ refers to goods that have been endorsed as Halal by a credible Islamic body (third-party certification). Quite often, Halal certification entails a set of steps including fixing verification, inspection/audit, and acceptance by committee. Generally speaking, all Halal-certified products are Halal, however, maybe not all Halal products are Halal-certified.

HACCP: HACCP (Hazard Analysis Critical Control Point) is an internationally accepted procedure for preventing microbiological, chemical, and physical contamination across the food distribution chain.

The HACCP procedure does so by identifying the risks, demonstrating critical control points, placing critical limits, and ensuring management steps are validated, confirmed, and tracked before implementation.

The effective implementation of HACCP will improve the capacity of businesses to protect and improve brands and private labels, boost customer confidence and conform to regulatory and market requirements.

The fundamental criterion for international trade is food quality foods ought to be secure and free of adulteration. Authorities have designed and enacted standards and regulations which guarantee consumer safety and stop malpractices from the manufacturing and sale of all foods. Many importing nations have established food-management agencies to make certain that all processed foods comply with those produced domestically. All exporting nations have food-management agencies to make certain that export products comply with all the statutory requirements of the importing countries.

GMP: The Certified Pharmaceutical GMP Professional understands the good manufacturing practices (GMP) as controlled and guided by national and international agencies for the pharmaceutical industry. This covers finished human and veterinary drugs and biologics, ectoparasiticides, and dietary supplements (instead called nutraceuticals) whereas controlled as drug products, in addition to their component raw materials (contains active pharmaceutical ingredients (APIs) and excipients), and packaging, and tagging operations.

SA8000: SA8000 is your major interpersonal certification standard for factories and organizations throughout the planet. Launched by Social Accountability International (SAI) in 1997 as a multi-stakeholder adviser, the Standard has evolved into an overall framework that helps certified organizations establish their dedication to the fair treatment of employees.

The Standard steps societal performance in eight regions important to social accountability in workplaces, complemented with the management system component that highlights worker involvement and drives continuous improvement in every area of the Standard. The SA8000® Standard is appreciated by brands and business leaders for its rigorous approach to ensuring the maximum quality of societal compliance in their supply chains, all the while without sacrificing business pursuits.

CMMI: The Capability Maturity Model Integration, or CMMI, is a procedure model that provides a very clear definition of exactly what an organization must do to promote behaviors that contribute to improved performance. With five”Maturity Levels” or 3″Capability Degrees,” that the CMMI defines the most crucial elements which are needed to develop fantastic products, or provide terrific services, and wraps them up in a detailed model.

ISO 20000-1: ISO/IEC 20000-1 is a service management system (SMS) standard that aids you to provide a consistent, dependable service. It assists your organization in using a service lifecycle strategy, ISO 20000-1 will help to know about how to maintain the best portfolio of services and it provides best practice guidelines so that they stay current and add value

ISO 22301: ISO 22301 is an international BCM Standard within the discipline of Business Continuity Management (BCM). The convergence from the existing international and federal BCM standards to an ISO standard is seen as a normal transition according to past management standards.

The Notion of business continuity involves three Important components:

Resilience (critical business purposes and the supporting infrastructure are created in such a way that They’re not easily influenced by disruptions);

Retrieval (there are arrangements in place to Recuperate or restore critical business functions following a tumultuous event) and

Contingency (capability and preparedness to deal effectively with incidents).