ISO 50001 Designed to encourage organizations in all industries, this ISO Standard provides a practical means to better energy use, through the growth of an energy management system (EnMS).

This is based upon the management system model of persistent Improvement also employed for additional well-known standards such as ISO 9001 or ISO 14001. This also makes it easier for organizations to integrate energy management in their overall efforts to increase quality and environmental management.

ISO 29990: specifies basic requirements for suppliers of learning services in non-formal education and training.

CE Mark The Conformitè Europëenne (CE) Mark is described as the European Union’s (EU) mandatory conformity signaling for regulating the goods marketed in the European Economic Area (EEA) as of 1985. The CE marking represents a manufacturer’s declaration that goods comply with the EU’s New Approach Directives. All these directives not just apply to products within the EU but also to products that are made in or made to be sold in the EEA. This produces the CE marking recognizable worldwide even to those unfamiliar with the EEA.

There is an EU demand that goods not in conformity with all the terms of the directives are not allowed to circulate at the lands of the member states

CE marking does not provide any particular information to the consumer. It is not a quality assurance declaration, it doesn’t reveal evidence of third-party testing, and it shouldn’t be mistaken with any independent certification mark of the kind issued by international or European savvy test bodies.

Certain directives include an option for the Responsible organization to supply a declaration of conformity saying a product meets the requirements of the applicable directives.

Halal is a term designating any object or the action that is permissible to use or participate in, based on Islamic law. It is the opposite of haram. The expression is used to designate food viewed as permissible according to Islamic law. Halal is the Arabic word meaning lawful or permitted. Regarding food, it’s the dietary standard, as encouraged in the Qur’an (the Muslim scripture).

These conditions are commonly utilized in Food products, meat products, cosmetics, personal care products, food, food ingredients, and food contact materials. While many things are halal or haram, several things are not clear. Additional information is required to categorize them as halal or haram.

HACCP Hazard analysis and critical control points, or HACCP is a systematic preventive approach To food safety out of the biological, compound, bodily hazards, and more lately radiological risks in production procedures that may lead to the final product be dangerous and designs steps to reduce the risks to a safe level. This way, HACCP tries to avoid hazards rather than trying to inspect finished goods for the consequences of those hazards.

The HACCP system May Be Used at all stages of A food chain, from food production and preparation processes including packaging, distribution, etc…

HACCP has been known internationally as a Logical instrument for adapting conventional inspection methods into a modern, science-based, food safety system. Based on risk assessment, HACCP plans permit both industry and authorities to allocate their funds effectively by building and auditing protected food manufacturing practices.

GMP: Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It’s designed to minimize the risks involved with any pharmaceutical manufacturing that may not be eliminated throughout testing the final item.

SA 8000: The SA8000 Standard is the world’s top social certification program. Even the SA8000 Standard and Certification System provides a framework for organizations of all types, in virtually any business, and any country to conduct business in a way that is fair and adequate for workers and to demonstrate their adherence to their highest social standards. Made by SAI in 1997 as the first credible societal certification, it has caused the market for over 20 decades.

SA 8000 certification is a certifiable international standard that motivates an organization to apply, develop and maintain good societal practices at work.

CMMI: Capability Maturity Model Integration (CMMI) is a procedure-level advancement training and appraisal program. Administered by the CMMI Institute, it was developed at Carnegie Mellon University (CMU). It’s needed by many U.S. Government contracts, especially in computer program development.

CMMI is used to guide process improvement Across a project, a division, or even a whole organization. CMMI defines the Subsequent maturity levels for processes: Initial, Managed, Defined, Quantitatively Managed, and Optimizing.

ISO/IEC 20000-1: it is an information tech-service management system (SMS) standard. It specifies requirements for your service provider to organize, establish, implement, operate, monitor, review, maintains, and improve an SMS. The requirements include the design, transition, and delivery, and development of services to satisfy agreed service requirements.

ISO 22301 is a Business continuity management systems

This will Verify the protection of society out of, and in response to, incidents, emergencies and disasters brought on by intentional and accidental human actions, natural risks, and technological failures.

This standard specifies requirements to implement, preserve and Enhance a management system to safeguard against, reduce the likelihood of the incidence of, and prepare for, respond to and recover from disruptions when they arise.