Whether you’re thinking of becoming ISO Certification in Nigeria or already have one in place, there are a number of benefits to be had from doing so. A company with a quality management system in place will enhance its image in the market and ensure that its employees have a safe and healthy work environment.
Enhances a company’s corporate image
Creating a stellar corporate image is a key element of a successful marketing campaign. Its positive effects include improved customer retention, higher purchase rates, and price premiums. Also, it opens the door to product reviews, case studies, and awards.
In fact, a good corporate image can be the difference between a good company and a great one. A stellar image also signifies that the organization has a clear vision and mission statement. Ultimately, this helps ensure that all aspects of the business are in line with a single, consistent vision.
To create a good corporate image, companies need to understand what their customers are looking for. They must also build relationships with all stakeholders. This includes customers, employees, and suppliers. Having a solid image will give your business a leg up on the competition.
A good corporate image will also lead to greater employee retention. A strong image is a key to winning the war for talent. In addition to that, it also leads to better access to capital markets. This, in turn, decreases the cost of capital and lowers procurement rates.
Strengthens the Food safety management system
Having a food safety management system is essential for ensuring safe products and reducing the risk of foodborne illness. It is a process based on hazard identification and exposure assessment.
A study conducted in Africa identifies several deficiencies in food safety management systems. The study recommends strengthening local roles in food safety. It also identifies improvement strategies.
In addition to creating an integrated national food safety system, the report recommends re-enforcing state and local roles in food safety. These agencies have long been the foundation of the country’s food safety system.
These units are responsible for testing, monitoring, and responding to foodborne illnesses. They also coordinate outbreaks. They have long played a role in regulating the food safety of restaurants and foods sold at grocery stores.
The Food Safety Modernization Act (FSMA) was passed in 2011. The legislation aims to strengthen the food safety system by preventing problems from occurring before they happen. The law sets standards, regulations, and inspections to help improve food safety. It also promotes access to local foods.
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