ISO 22000 certification in Oman is one of the International standards which specify the requirement of the organization which is related to food or in the food chain. The first ISO 22000 certification services in Muscat published in the year 2005, so the standard displayed as ISO 22000 registration services in Salalah where the year specifies the version of the standard.
The main aim of ISO 22000 registration in Sohar is to reduce all the hazards and risks in the food Industries so that there is no problem when given to the end uses of the customers.
ISO 22000 audit services in Oman helps to define what an organization has to do to demonstrate its ability to control all the safety hazards related to food and ensure that the food is safe for consumption.
ISO 22000 certification consultant in Oman provides an excellent Framework to implement the food safety management system. Like how the food is grown, how it is transported, manufactured, and consumed, which has changed standards were published, and this new standard aims in providing safe organization to reduce the hazards.
The goal of ISO 22000 consultants in Oman helps to reduce and control all the hazards and risks to an acceptable level.
Why was the standard revised?
As discussed in the previous blogs, we know that all the standards are reviewed and regularly revise in to make sure that they are relevant to the present situations, Technologies and the Marketplace. And this ISO 22000 standard is surrounded with new trends and its safety requirements and the Global changes that faced in the food industry.
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The main reason for the revision of the standards is to issues such as:
- clarifying the important concepts
- Updating the definitions and terms and simplifying the complexity of the rule by making it more accessible.
- Ensuring that a higher coverage for a small, medium Enterprises.
ISO 22000 services in Oman can be integrated with the other management system such as ISO 9001 for a quality system, ISO 14001 Environmental management system and ISO 45001 for occupational health and safety management system so this revision also includes the standard is compatible with other management systems.
There is plenty of organization of ISO 22000 audit in Muscat.
The standards when they integrated it will have the structure with standard text terms and definitions which should be more comfortable when it implemented in the organization. We provide the best ISO 22000 audit services in Salalah.
Now it has been revised recently to the year 2018 and the certificate be issued on the current version
Due to food-borne disease, the company can face many factors related to cost :
It is essential to follow the best practices and functional issues in the food chain or food process industries, so if there is any contagious elements or diseases, it would cost of billions of dollars every year and these costs divided into
- Legal fees have to be paid the government due to unsafe food
- There may be a loss of sales and customers
- Retaining cost of the staff
- Insurance premium should increase
- Negative image of the manufacturing processes of the own company.
The teams would miss · Works
- Reputation would be lost
One of the most important easy accessible is human cost, and they can experience lost workers due to this food-borne disease the sides and the workers might lose their work and interest, disabilities, death and medical cost.
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Now let us see what the food contaminants are
Food spoilage occurs when the food is sad with the other elements, and it can happen during the process of transportation packaging production storage cooking, and sales process, and this contaminations can be of three types:
- Contamination – Biological
- Contamination – Physical
- Contamination- Chemical
Now let us go in brief about these elements
Biological contamination refers to the substance or elements which are produced by the living organism such as microorganisms, pest, bacteria, humans, and rodents.
Apart from this ISO 22000 certification bodies in Oman also includes the viral contamination, parasites contamination, and bacterial contamination which might transfer through blood fecal matter, saliva, pest droppings or through saliva.
Most of the food poisons in the world are because of bacterial contamination.
If the environment is high in oxygen, protein or starch, water and which has a neutral PH value and maintained at the temperature at 60 degrees to 5 degree Celsius, about the period of 0 to 20 minutes the bacteria’s are likely to live.
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Physical contaminants are the foreign body’s objects such as plant stalks, metal pieces, hair, and other dust particles.
When these international bodies or elements come in contact with the food items or products then it is considered as a physical contaminant due to this makes the contamination stronger, so proper processes and procedure have to be carried out to avoid all these elements so that food is safe to eat. Bodies such as fungi, bacteria, and virus, in this case, they considered as physical and biological contamination.
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And one of the familiar sources to create physical ——-+contamination is fingernails, hair, pests, jewelry, glass, and metals.
This kind of pollution or elements would occur when the foods contaminated with artificial or natural chemical substances, and these chemical substance or items consist of herbicides, pesticides, and veterinary drugs.
We provide best ISO 22000 consulting services in Oman And other contamination related to environmental resources such as air water and soil pollutions.
This chemical contamination might occur during the migration from food packaging materials, processing of foods natural toxins or any additives and adulterants. Get a quote for free ISO 22000 cost in Oman.
These contamination consist of the following features, and they are:
- The impurities added intentionally, or it might happen accidently
- If the consumers or the end-users or just more of them might find a less or the disease
- In 1 or more stages in the food production, the contamination might occur
ISO is developing the other additional standards along With ISO 22000 consultancy in Oman the related to food safety management system which would be considered as a family of ISO 22000 series standard.
And Let us see know more of the standard regarded as ISO 22000 families
- ISO 22000 consultancy services in Oman is the guidelines reference with ISO 9001-2000, which is the standard main for the food and drink industry.
- ISO 22000 refers to food safety management system which can be used as a foundation for food safety system certification.
- ISO TS 22003 – food management system for the certification bodies which provides accreditation and ordered for the food safety management system
- ISO TS 22004 it is guidance in reference with ISO 22000 2005 which is about food safety management system
- ISO 22006 – it is a guidelines reference with ISO 9002: 2000 for the crop production – quality Management System.
- ISO 22002 – it is a prerequisite program on food safety which speaks about catering, food manufacturing farming, animal food, and feed production, food packaging and manufacturing
- ISO 22000 – any organization which is related to the food chain can opt for this standard which speaks about food safety management system
- ISO 22005 – it is general principles and requirements which are necessary for the design and implementation – it is traceability in the food and feeds chain
These are family members of ISO 22000 standard hope it helps understand ISO 22000 certification consultants in Oman.
Requirements – ISO 22000
Let us know what the elements that have to be achieved in any organization of a food chain or food industry are
This kind of a document which specifies the requirement of food safety system which enables your company or industry indirectly or directly involved in the food chain in any food industries.
- Excellent communication has to be there in any organization to reduce the misunderstanding. So to effectively communicate the food safety issues to the interested parties or the clients within the food chain ISO 22000 in Oman is required
- If the organization decides to go for ISO 22000, it helps to implement, operate, maintain, plan and update the food safety management system by providing an excellent product and services which are safe and are by their intended use.
- And ISO 22000 also focus on demonstrating the conformity to relevant interested parties and clients.
- To describe the compliance with the applicable regulatory and statutory food safety requirements, ISO 22000 is required, as it considered as internal and external factors of the organization.
- The food safety management system ensures that the organization complies towards stated food safety policies and objectives
So to get the certification or the registration of a food safety management system from any external organization or any self-declaration of conformity to this document it plays a vital role.